BG111965A - Method for the production of bulgarian white brined cheese with an embossed symbol mark on the product (57) - Google Patents
Method for the production of bulgarian white brined cheese with an embossed symbol mark on the product (57)Info
- Publication number
- BG111965A BG111965A BG111965A BG11196515A BG111965A BG 111965 A BG111965 A BG 111965A BG 111965 A BG111965 A BG 111965A BG 11196515 A BG11196515 A BG 11196515A BG 111965 A BG111965 A BG 111965A
- Authority
- BG
- Bulgaria
- Prior art keywords
- cheese
- production
- pressing
- embossed
- coagulum
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
The invention relates to a method for the production of Bulgarian white brined cheese with an embossed symbol mark on the product, in particular an embossed image of the trademark or another sign of the manufacturer for its identification in retail stores. The method for the production of Bulgarian white brined cheese with embossed symbol marks on the surface of the product consists of accepting, grading, standardization, storage, thermization, pasteurization, and curdling of the milk, followed by subsequent cutting and repeated stirring of the cheese coagulum, after which it is pressed, cut, salted, packaged, and stored. The pressing is performed as first and second pressing of the cheese coagulum. The first pressing is performed for 15-20 min with 30 10-kilogram weights (4), positioned above slats (12) in a tub (1) with the cheese coagulum for the production of curd (7). The second pressing is performed after untying the strainer (9) and breaking the cheese coagulum with the subsequent placing on top of the cheese coagulum of a coarse rigid plastic grid with openings of 2 mm by 2 mm (10) and with evenly distributed embossed protruding signs (11) formed on its lower side, after which the strainer (9) is tied and above it are placed slats (12) with 45-50 10- kilogram weights (4), which are evenly distributed on them for 60-90 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG111965A BG66914B1 (en) | 2015-03-26 | 2015-03-26 | Method for the production of white brined cheese with an embossed mark |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG111965A BG66914B1 (en) | 2015-03-26 | 2015-03-26 | Method for the production of white brined cheese with an embossed mark |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BG111965A true BG111965A (en) | 2016-02-29 |
| BG66914B1 BG66914B1 (en) | 2019-07-15 |
Family
ID=56692815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG111965A BG66914B1 (en) | 2015-03-26 | 2015-03-26 | Method for the production of white brined cheese with an embossed mark |
Country Status (1)
| Country | Link |
|---|---|
| BG (1) | BG66914B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112673964A (en) * | 2020-12-23 | 2021-04-20 | 肖知玉 | Cheese branding and labeling device |
-
2015
- 2015-03-26 BG BG111965A patent/BG66914B1/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112673964A (en) * | 2020-12-23 | 2021-04-20 | 肖知玉 | Cheese branding and labeling device |
Also Published As
| Publication number | Publication date |
|---|---|
| BG66914B1 (en) | 2019-07-15 |
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