BG104255U - Regional lactic acid ferment for the production of bulgarian-type yoghurt - Google Patents
Regional lactic acid ferment for the production of bulgarian-type yoghurtInfo
- Publication number
- BG104255U BG104255U BG104255U BG10425500U BG104255U BG 104255 U BG104255 U BG 104255U BG 104255 U BG104255 U BG 104255U BG 10425500 U BG10425500 U BG 10425500U BG 104255 U BG104255 U BG 104255U
- Authority
- BG
- Bulgaria
- Prior art keywords
- lactic acid
- ferment
- bulgarian
- regional
- production
- Prior art date
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The ferment is a specific lactic acid product complied with the climatic and geographic features of an ecologically clean region in the Rhodope mountain - the village of Orehovo, under the Persenk peak. The Bulgarian-type yoghurt produced by it is a typical national lactic acid product of a specific bouquet of flavour and taste qualities, compact coagulum, reduced syneresis and moderate acidity - qualities guaranteeing high dietetic, nutritive and therapeutic properties. The ferment contains selected and cultivated local bacterial strains of Bact. bulgaricum and Str. Thermophilus, suitably associated in a regional lactic acid ferment according to the season of the year, which strains are a function of the natural centuries-long selection considering their selection and stability. 2 claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG104255U BG104255U (en) | 2000-03-20 | 2000-03-20 | Regional lactic acid ferment for the production of bulgarian-type yoghurt |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG104255U BG104255U (en) | 2000-03-20 | 2000-03-20 | Regional lactic acid ferment for the production of bulgarian-type yoghurt |
Publications (1)
Publication Number | Publication Date |
---|---|
BG104255U true BG104255U (en) | 2001-06-29 |
Family
ID=3928033
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG104255U BG104255U (en) | 2000-03-20 | 2000-03-20 | Regional lactic acid ferment for the production of bulgarian-type yoghurt |
Country Status (1)
Country | Link |
---|---|
BG (1) | BG104255U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113923993A (en) * | 2019-05-15 | 2022-01-11 | 米罗拉夫·拉巴斯 | A method for producing milk and dairy supplements with unique fatty acid composition by restoring symbiotic natural microbial community |
-
2000
- 2000-03-20 BG BG104255U patent/BG104255U/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113923993A (en) * | 2019-05-15 | 2022-01-11 | 米罗拉夫·拉巴斯 | A method for producing milk and dairy supplements with unique fatty acid composition by restoring symbiotic natural microbial community |
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