BG104255U - Regional lactic acid ferment for the production of bulgarian-type yoghurt - Google Patents

Regional lactic acid ferment for the production of bulgarian-type yoghurt

Info

Publication number
BG104255U
BG104255U BG104255U BG10425500U BG104255U BG 104255 U BG104255 U BG 104255U BG 104255 U BG104255 U BG 104255U BG 10425500 U BG10425500 U BG 10425500U BG 104255 U BG104255 U BG 104255U
Authority
BG
Bulgaria
Prior art keywords
lactic acid
ferment
bulgarian
regional
production
Prior art date
Application number
BG104255U
Other languages
Bulgarian (bg)
Inventor
Мария С. Кирова
Original Assignee
Мария С. Кирова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Мария С. Кирова filed Critical Мария С. Кирова
Priority to BG104255U priority Critical patent/BG104255U/en
Publication of BG104255U publication Critical patent/BG104255U/en

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The ferment is a specific lactic acid product complied with the climatic and geographic features of an ecologically clean region in the Rhodope mountain - the village of Orehovo, under the Persenk peak. The Bulgarian-type yoghurt produced by it is a typical national lactic acid product of a specific bouquet of flavour and taste qualities, compact coagulum, reduced syneresis and moderate acidity - qualities guaranteeing high dietetic, nutritive and therapeutic properties. The ferment contains selected and cultivated local bacterial strains of Bact. bulgaricum and Str. Thermophilus, suitably associated in a regional lactic acid ferment according to the season of the year, which strains are a function of the natural centuries-long selection considering their selection and stability. 2 claims
BG104255U 2000-03-20 2000-03-20 Regional lactic acid ferment for the production of bulgarian-type yoghurt BG104255U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG104255U BG104255U (en) 2000-03-20 2000-03-20 Regional lactic acid ferment for the production of bulgarian-type yoghurt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG104255U BG104255U (en) 2000-03-20 2000-03-20 Regional lactic acid ferment for the production of bulgarian-type yoghurt

Publications (1)

Publication Number Publication Date
BG104255U true BG104255U (en) 2001-06-29

Family

ID=3928033

Family Applications (1)

Application Number Title Priority Date Filing Date
BG104255U BG104255U (en) 2000-03-20 2000-03-20 Regional lactic acid ferment for the production of bulgarian-type yoghurt

Country Status (1)

Country Link
BG (1) BG104255U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113923993A (en) * 2019-05-15 2022-01-11 米罗拉夫·拉巴斯 A method for producing milk and dairy supplements with unique fatty acid composition by restoring symbiotic natural microbial community

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113923993A (en) * 2019-05-15 2022-01-11 米罗拉夫·拉巴斯 A method for producing milk and dairy supplements with unique fatty acid composition by restoring symbiotic natural microbial community

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