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Coloring Foods And Improving Nutritive Qualities
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Paper
(AREA)
Coloring
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Abstract
The method is residentially used, in particular in dyeingEastertide eggs. By the method predyed paper is closely applied tothe egg shell after which it is submerged in water withtemperature ranging from 60 to 90oC. The application is bywrapping the egg in the coloured paper or by elastic applicationof precut small paper figures by means of a small net. Allfoodstuff dyes can be applied. Weak organic acid can be used asacidifying agents the dissociation constants of which are in theinterval 10-5 - 10-2.4 claims
BG102054A1997-11-181997-11-18Method for decorative dyeing
BG102054A
(en)