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Application filed by Елка ЕМАНУИЛОВА, Маргарита КАМБУРОВА, Иван МАРИНОВ, Евгений ДАМЯНОВfiledCriticalЕлка ЕМАНУИЛОВА
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Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
The method is applied in the manufacture of glucose, maltoseand other starch products. By it the starch suspension isliquidified by the pululanhydrolase enzyme from Bacillusstearothermophilus GB2 at temperature range from 78 to 82°C and pH6.5-7.5 for 15 min by subsequent saccharification by the mould--amylase from Asp. oryzae at temperatures from 55 to 69°C and pH5.0-5.5 for a period of 10 to 12 h.1 claim
BG101462A1997-05-061997-05-06Method for starch hydrolysis
BG101462A
(en)