BG100600A - Composition of a dietetic food having cardiotonic, vascular strengthening, antilipemic and tonic effect - Google Patents
Composition of a dietetic food having cardiotonic, vascular strengthening, antilipemic and tonic effectInfo
- Publication number
- BG100600A BG100600A BG100600A BG10060096A BG100600A BG 100600 A BG100600 A BG 100600A BG 100600 A BG100600 A BG 100600A BG 10060096 A BG10060096 A BG 10060096A BG 100600 A BG100600 A BG 100600A
- Authority
- BG
- Bulgaria
- Prior art keywords
- effect
- dietetic food
- food
- components
- antilipemic
- Prior art date
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The dietetic food is used for the prophylaxy of degenerative and ischemic diseases of the cardiovascular system, as well as for a tonic effect in case of heavy organism loads or for recovery after serious diseases. It improves the pumping function of the myocardium, the blood vessels are expanded, vasomotoric effect is attained and the static and dynamic physical endurance is improved. In certain proportions of the food components there is well expressed antilipenic effect and antioxidant properties. In addition, potential effects of the individual components is observed. The high calory content of the dietetic food contains hawthorn extract from 1 to 8%, protein hydrolysate from 0 to 15% and natural bee honey from 77 to 99%. The hauthorn extract should contain no less thn 18% flavonoids, and the hydrolysate can be of caseine, micro see-weeds or be of animal origin. In diabetics or persons having intolerence to bee honey the latter is excluded and the two components remain in the same proportions.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG100600A BG62593B1 (en) | 1996-05-17 | 1996-05-17 | Dietetic food having cardiotonic, vasoconsolidation, antilipemic and tonization effect |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG100600A BG62593B1 (en) | 1996-05-17 | 1996-05-17 | Dietetic food having cardiotonic, vasoconsolidation, antilipemic and tonization effect |
Publications (2)
Publication Number | Publication Date |
---|---|
BG100600A true BG100600A (en) | 1997-11-28 |
BG62593B1 BG62593B1 (en) | 2000-03-31 |
Family
ID=3926598
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG100600A BG62593B1 (en) | 1996-05-17 | 1996-05-17 | Dietetic food having cardiotonic, vasoconsolidation, antilipemic and tonization effect |
Country Status (1)
Country | Link |
---|---|
BG (1) | BG62593B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY164863A (en) | 2007-07-11 | 2018-01-30 | Univ Putra Malaysia | Extract from palm leaves and a method for producing the same |
CN105410924B (en) * | 2015-12-29 | 2019-01-04 | 黑龙江省中医药科学院 | Natto haw food and preparation method thereof |
-
1996
- 1996-05-17 BG BG100600A patent/BG62593B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
BG62593B1 (en) | 2000-03-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2002056A6 (en) | Supercritical fluid extraction of animal derived materials. | |
JP2003527843A5 (en) | ||
HUP9902145A2 (en) | Composition and its use as a food supplement or for lowering lipids in serum | |
CA2299458A1 (en) | Cosmetic compositions | |
WO2005046574A3 (en) | Compositions containing melon extracts | |
UA41908C2 (en) | Method for obtaining concentrates of biologically active substances isolated from plants with low content of pesticides | |
DK1243586T3 (en) | Phloridine-rich phenol fraction and its use in cosmetics or as a foodstuff | |
CN110478288A (en) | A kind of skin anti-aging composition | |
EP0293766A3 (en) | Emulsified compositions | |
BG100600A (en) | Composition of a dietetic food having cardiotonic, vascular strengthening, antilipemic and tonic effect | |
JP2000191494A (en) | Composition for beauty culture and health | |
EP0388237A3 (en) | Dietary product | |
JP2001240549A5 (en) | ||
US4761278A (en) | Ladies aftershave preparation and method for its manufacture | |
Iturriaga et al. | Functional components and medicinal properties of cactus products | |
KR940018036A (en) | Health foods containing mushroom extracts | |
JP2004203896A5 (en) | ||
KR102102872B1 (en) | Method for manufacturing cheonggukjang having a soybean shape and cheonggukjang manufactured thereby | |
Pérez-Chabela et al. | Opuntia Pear Peel as a Source of Functional Ingredients and Their Utilization in Meat Products | |
KR100443055B1 (en) | Compositions containing Rehmannia glutinosa extracts for prevention of obesity | |
Luck et al. | Eiweisspräparate aus Süsslupinen | |
MD1328F1 (en) | Nutrition medium for Sporobolomyces pararoseus yeast cultivation | |
WO2001085127A3 (en) | Cosmetic product for skin care | |
Adisty et al. | Pemanfaatan Daun Kelor (Moringa oleifera) untuk Bahan Dasar Pembuatan Cendol Jelly sebagai Minuman Tradisional | |
Steiniger et al. | Zur Eiweissfrage beim Fasten |