BE896599A - IMPROVED PROCESS FOR THE PREPARATION OF L-LYSINE. - Google Patents

IMPROVED PROCESS FOR THE PREPARATION OF L-LYSINE.

Info

Publication number
BE896599A
BE896599A BE6/47821A BE6047821A BE896599A BE 896599 A BE896599 A BE 896599A BE 6/47821 A BE6/47821 A BE 6/47821A BE 6047821 A BE6047821 A BE 6047821A BE 896599 A BE896599 A BE 896599A
Authority
BE
Belgium
Prior art keywords
lysine
preparation
improved process
improved
Prior art date
Application number
BE6/47821A
Other languages
French (fr)
Inventor
J M Lebeault
A Deschamps
J C Patte
Original Assignee
Artois Laitiere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Artois Laitiere filed Critical Artois Laitiere
Publication of BE896599A publication Critical patent/BE896599A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Husbandry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Sustainable Development (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BE6/47821A 1982-05-17 1983-04-28 IMPROVED PROCESS FOR THE PREPARATION OF L-LYSINE. BE896599A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8208583A FR2526808A1 (en) 1982-05-17 1982-05-17 IMPROVED PROCESS FOR THE PREPARATION OF L-LYSINE

Publications (1)

Publication Number Publication Date
BE896599A true BE896599A (en) 1983-10-28

Family

ID=9274109

Family Applications (1)

Application Number Title Priority Date Filing Date
BE6/47821A BE896599A (en) 1982-05-17 1983-04-28 IMPROVED PROCESS FOR THE PREPARATION OF L-LYSINE.

Country Status (6)

Country Link
BE (1) BE896599A (en)
DE (1) DE3316901A1 (en)
DK (1) DK202983A (en)
FR (1) FR2526808A1 (en)
GB (1) GB2120240B (en)
NL (1) NL8301646A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2541867B1 (en) * 1983-03-03 1987-06-05 Aec Chim Organ Biolog NOVEL COMPOSITIONS FOR LYSINE-BASED ANIMAL FEEDING AND THEIR PREPARATION
US5258304A (en) * 1989-10-27 1993-11-02 Genencor International, Inc. Method of removing microorganisms from surfaces with Type II endoglycosidase
US5238843A (en) * 1989-10-27 1993-08-24 Genencor International, Inc. Method for cleaning a surface on which is bound a glycoside-containing substance
DK0425016T3 (en) * 1989-10-27 1996-05-06 Genencor Int Antimicrobial method and formulation using type II endoglycosidase and antimicrobial agent

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR856621A (en) * 1938-07-14 1940-07-29 Arthur Guinness Improvements to yeast manufacturing processes
US2902409A (en) * 1958-04-24 1959-09-01 Ca Nat Research Council Production of lysine, arginine, and glutamic acids
US4411991A (en) * 1980-10-07 1983-10-25 Kanegafuchi Chemical Industry Company, Limited Process for fermentative production of amino acids

Also Published As

Publication number Publication date
NL8301646A (en) 1983-12-16
DE3316901A1 (en) 1983-12-08
FR2526808A1 (en) 1983-11-18
GB2120240A (en) 1983-11-30
FR2526808B1 (en) 1985-02-01
GB2120240B (en) 1986-01-02
DK202983D0 (en) 1983-05-06
DK202983A (en) 1983-11-18
DE3316901C2 (en) 1988-01-07
GB8309753D0 (en) 1983-05-18

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: COOPERATIVE LAITIERE D'ARTOIS ET DES FLANDRES LA

Effective date: 19970430