BE874045R - STABILIZATION OF ERYTHROSIN IN AQUEOUS ACIDIC FOOD PRODUCTS AND COMPOSITIONS CONTAINING - Google Patents

STABILIZATION OF ERYTHROSIN IN AQUEOUS ACIDIC FOOD PRODUCTS AND COMPOSITIONS CONTAINING

Info

Publication number
BE874045R
BE874045R BE193360A BE193360A BE874045R BE 874045 R BE874045 R BE 874045R BE 193360 A BE193360 A BE 193360A BE 193360 A BE193360 A BE 193360A BE 874045 R BE874045 R BE 874045R
Authority
BE
Belgium
Prior art keywords
erythrosin
stabilization
compositions containing
food products
aqueous acidic
Prior art date
Application number
BE193360A
Other languages
French (fr)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Priority to BE193360A priority Critical patent/BE874045R/en
Application granted granted Critical
Publication of BE874045R publication Critical patent/BE874045R/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B67/00Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
    • C09B67/0071Process features in the making of dyestuff preparations; Dehydrating agents; Dispersing agents; Dustfree compositions
    • C09B67/0075Preparations with cationic dyes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
BE193360A 1979-02-08 1979-02-08 STABILIZATION OF ERYTHROSIN IN AQUEOUS ACIDIC FOOD PRODUCTS AND COMPOSITIONS CONTAINING BE874045R (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE193360A BE874045R (en) 1979-02-08 1979-02-08 STABILIZATION OF ERYTHROSIN IN AQUEOUS ACIDIC FOOD PRODUCTS AND COMPOSITIONS CONTAINING

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE874045 1979-02-08
BE193360A BE874045R (en) 1979-02-08 1979-02-08 STABILIZATION OF ERYTHROSIN IN AQUEOUS ACIDIC FOOD PRODUCTS AND COMPOSITIONS CONTAINING

Publications (1)

Publication Number Publication Date
BE874045R true BE874045R (en) 1979-05-29

Family

ID=25651267

Family Applications (1)

Application Number Title Priority Date Filing Date
BE193360A BE874045R (en) 1979-02-08 1979-02-08 STABILIZATION OF ERYTHROSIN IN AQUEOUS ACIDIC FOOD PRODUCTS AND COMPOSITIONS CONTAINING

Country Status (1)

Country Link
BE (1) BE874045R (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0115600A1 (en) * 1983-01-04 1984-08-15 Societe Des Produits Nestle S.A. Fruit colouring process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0115600A1 (en) * 1983-01-04 1984-08-15 Societe Des Produits Nestle S.A. Fruit colouring process

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: GENERAL FOODS CORP.

Effective date: 19880831