BE863171A - PROCEDURE TO IMPROVE THE AROMA OF FOOD; LINEAR ACETAL - Google Patents

PROCEDURE TO IMPROVE THE AROMA OF FOOD; LINEAR ACETAL

Info

Publication number
BE863171A
BE863171A BE2056630A BE2056630A BE863171A BE 863171 A BE863171 A BE 863171A BE 2056630 A BE2056630 A BE 2056630A BE 2056630 A BE2056630 A BE 2056630A BE 863171 A BE863171 A BE 863171A
Authority
BE
Belgium
Prior art keywords
aroma
food
procedure
improve
linear acetal
Prior art date
Application number
BE2056630A
Other languages
Dutch (nl)
Original Assignee
Polak S Frutal Works Inri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polak S Frutal Works Inri filed Critical Polak S Frutal Works Inri
Publication of BE863171A publication Critical patent/BE863171A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D317/00Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D317/08Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
    • C07D317/10Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings
    • C07D317/14Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with substituted hydrocarbon radicals attached to ring carbon atoms
    • C07D317/18Radicals substituted by singly bound oxygen or sulfur atoms
    • C07D317/22Radicals substituted by singly bound oxygen or sulfur atoms etherified
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Heterocyclic Compounds That Contain Two Or More Ring Oxygen Atoms (AREA)
BE2056630A 1977-01-21 1978-01-23 PROCEDURE TO IMPROVE THE AROMA OF FOOD; LINEAR ACETAL BE863171A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US76118377A 1977-01-21 1977-01-21

Publications (1)

Publication Number Publication Date
BE863171A true BE863171A (en) 1978-07-24

Family

ID=25061423

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2056630A BE863171A (en) 1977-01-21 1978-01-23 PROCEDURE TO IMPROVE THE AROMA OF FOOD; LINEAR ACETAL

Country Status (10)

Country Link
JP (2) JPS53105408A (en)
AU (1) AU523396B2 (en)
BE (1) BE863171A (en)
CA (1) CA1128054A (en)
CH (1) CH631056A5 (en)
DE (1) DE2802821A1 (en)
GB (1) GB1595141A (en)
IL (1) IL53874A (en)
IT (1) IT1092973B (en)
NL (1) NL7800754A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1156255A (en) * 1978-07-18 1983-11-01 Steven Van Den Bosch Methylthiomethyl esters as flavour additives
EP0463660B1 (en) * 1990-06-22 1993-09-08 Quest International B.V. Process for the preparation of flavouring mixtures
JP2012502092A (en) * 2008-09-12 2012-01-26 フイルメニツヒ ソシエテ アノニム Divinyl ether derivatives capable of releasing active aldehydes and ketones and methods of use on aromatic surfaces
BR112017011179A2 (en) * 2014-12-24 2018-02-27 Firmenich & Cie hemiacetyl flavorings
CN107105721B (en) * 2014-12-24 2021-04-06 弗门尼舍有限公司 Pro-flavor delivery particles

Also Published As

Publication number Publication date
IT7819495A0 (en) 1978-01-20
JPS62201883A (en) 1987-09-05
AU3257578A (en) 1979-07-26
DE2802821A1 (en) 1978-07-27
GB1595141A (en) 1981-08-05
IL53874A (en) 1982-07-30
DE2802821C2 (en) 1987-10-22
IT1092973B (en) 1985-07-12
NL7800754A (en) 1978-07-25
CA1128054A (en) 1982-07-20
JPS6245853B2 (en) 1987-09-29
CH631056A5 (en) 1982-07-30
JPS53105408A (en) 1978-09-13
AU523396B2 (en) 1982-07-29
JPS6343397B2 (en) 1988-08-30

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: HERCULES INC.

Effective date: 19980123