BE849989A - METHOD AND APPARATUS FOR THE CONTINUOUS IMPREGNATION OF A FOOD MATERIAL - Google Patents

METHOD AND APPARATUS FOR THE CONTINUOUS IMPREGNATION OF A FOOD MATERIAL

Info

Publication number
BE849989A
BE849989A BE173745A BE173745A BE849989A BE 849989 A BE849989 A BE 849989A BE 173745 A BE173745 A BE 173745A BE 173745 A BE173745 A BE 173745A BE 849989 A BE849989 A BE 849989A
Authority
BE
Belgium
Prior art keywords
food material
continuous impregnation
impregnation
continuous
food
Prior art date
Application number
BE173745A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE849989A publication Critical patent/BE849989A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars
    • A23B7/085Preserving with sugars in a solution of sugar
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
BE173745A 1976-02-02 1976-12-30 METHOD AND APPARATUS FOR THE CONTINUOUS IMPREGNATION OF A FOOD MATERIAL BE849989A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4004/76A GB1509502A (en) 1976-02-02 1976-02-02 Continuous food impregnation

Publications (1)

Publication Number Publication Date
BE849989A true BE849989A (en) 1977-06-30

Family

ID=9768966

Family Applications (1)

Application Number Title Priority Date Filing Date
BE173745A BE849989A (en) 1976-02-02 1976-12-30 METHOD AND APPARATUS FOR THE CONTINUOUS IMPREGNATION OF A FOOD MATERIAL

Country Status (11)

Country Link
AU (1) AU500623B2 (en)
BE (1) BE849989A (en)
CH (1) CH616568A5 (en)
DE (1) DE2621945C3 (en)
ES (1) ES455542A1 (en)
FR (1) FR2339347A1 (en)
GB (1) GB1509502A (en)
IE (1) IE45185B1 (en)
IT (1) IT1115820B (en)
NL (1) NL189696C (en)
ZA (1) ZA77393B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ165995A3 (en) * 1992-12-30 1995-12-13 Unilever Nv Process of treating fruit and vegetable

Also Published As

Publication number Publication date
DE2621945C3 (en) 1979-10-04
IE45185L (en) 1977-08-02
FR2339347B1 (en) 1980-05-09
IT1115820B (en) 1986-02-10
DE2621945B2 (en) 1979-02-01
FR2339347A1 (en) 1977-08-26
CH616568A5 (en) 1980-04-15
AU500623B2 (en) 1979-05-24
NL7700783A (en) 1977-08-04
NL189696B (en) 1993-02-01
DE2621945A1 (en) 1977-08-04
ES455542A1 (en) 1978-01-01
ZA77393B (en) 1977-12-28
NL189696C (en) 1993-07-01
IE45185B1 (en) 1982-07-14
GB1509502A (en) 1978-05-04
AU2124577A (en) 1978-07-20

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SOC. DES PRODUITS NESTLE S.A.

Effective date: 19931231