BE839449A - Melange sec pour l'enrobage d'aliments - Google Patents

Melange sec pour l'enrobage d'aliments

Info

Publication number
BE839449A
BE839449A BE165067A BE165067A BE839449A BE 839449 A BE839449 A BE 839449A BE 165067 A BE165067 A BE 165067A BE 165067 A BE165067 A BE 165067A BE 839449 A BE839449 A BE 839449A
Authority
BE
Belgium
Prior art keywords
dry mix
food coating
food
coating
mix
Prior art date
Application number
BE165067A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE839449A publication Critical patent/BE839449A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE165067A 1973-07-03 1976-03-11 Melange sec pour l'enrobage d'aliments BE839449A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA175,471A CA1002380A (en) 1973-07-03 1973-07-03 Dry mix for coating foods

Publications (1)

Publication Number Publication Date
BE839449A true BE839449A (fr) 1976-07-01

Family

ID=4097173

Family Applications (1)

Application Number Title Priority Date Filing Date
BE165067A BE839449A (fr) 1973-07-03 1976-03-11 Melange sec pour l'enrobage d'aliments

Country Status (3)

Country Link
US (1) US3952110A (fr)
BE (1) BE839449A (fr)
CA (1) CA1002380A (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218485A (en) * 1978-01-09 1980-08-19 General Foods Corporation Process for preparing a baked coated comestible
USRE32079E (en) * 1979-06-28 1986-02-04 State Of Oregon, By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby
US4282255A (en) * 1979-06-28 1981-08-04 State Of Oregon, By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
CA1330276C (fr) * 1988-08-03 1994-06-21 Konstantinos Poulgouras Pate a pizza
US6274183B1 (en) * 2000-06-12 2001-08-14 Travis Richard Rice composition for coating foods
US6866880B2 (en) * 2002-03-25 2005-03-15 Council Of Scientific And Industrial Research Cereal grit food product having enhanced shelflife and high protein content
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3235385A (en) * 1963-07-12 1966-02-15 John G Cull Composition for use in the preparation of fried foodstuffs
IL25140A (en) * 1965-02-15 1970-01-29 Vaessen Schoemaker Holding Bv Additives and methods for improving the quality of protein containing nutrients
US3723137A (en) * 1971-11-22 1973-03-27 Dca Food Ind Method of forming a continuous adherent batter on a foodpiece

Also Published As

Publication number Publication date
US3952110A (en) 1976-04-20
CA1002380A (en) 1976-12-28

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