BE828115A - CHOCOLATE BAR - Google Patents

CHOCOLATE BAR

Info

Publication number
BE828115A
BE828115A BE155550A BE155550A BE828115A BE 828115 A BE828115 A BE 828115A BE 155550 A BE155550 A BE 155550A BE 155550 A BE155550 A BE 155550A BE 828115 A BE828115 A BE 828115A
Authority
BE
Belgium
Prior art keywords
keys
taste
packaging
chocolate bar
order
Prior art date
Application number
BE155550A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to BE155550A priority Critical patent/BE828115A/en
Publication of BE828115A publication Critical patent/BE828115A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Wrappers (AREA)
  • Packages (AREA)

Description

       

  STAAR DEVELOPMENT COMPANY - S.A. - BRUXELLES - BELGIQUE

TABLETTE DE CHOCOLAT

  
Il existe sur le marché de nombreuses présentations différentes de tablettes de chocolat afin de créer un attrait commercial par leurs qualités.

  
Le but de l'invention est de proposer une forme spéciale de tablette dont l'originalité en stimule particulièrement l'achat.

  
En vue de la réalisation de ce but, la tablette, objet

  
de l'invention, est réalisée en forme de clavier de machine à écrire. Les lettres, les chiffres et les signes identifiant

  
les touches peuvent éventuellement servir avantageusement à identifier le goût du chocolat de la partie correspondante.

  
Afin de bien faire comprendre l'invention, on montre

  
dans la Fig. I comment la totalité d'un clavier de machine à écrire est représenté en I et composé de touches 2 séparées

  
plus ou moins profondément par des creux 3 afin de faciliter

  
le bris de la partie désirée.

  
La Fig. 2 montre l'emballage 4 de la tablette pouvant indiquer à l'endroit des différentes touches, le goût 5 correspondant au graphisme d'une touche donnée. 

REVENDICATIONS

  
I- Tablette de chocolat ou autre friandise caractérisé essentiellement en ce que sa forme représente le clavier d'une machine à écrire.



  STAAR DEVELOPMENT COMPANY - S.A. - BRUSSELS - BELGIUM

CHOCOLATE BAR

  
There are many different presentations of chocolate bars on the market in order to create commercial appeal by their qualities.

  
The aim of the invention is to provide a special form of tablet whose originality particularly stimulates the purchase thereof.

  
In order to achieve this goal, the tablet, object

  
of the invention is in the form of a typewriter keyboard. Letters, numbers and identifying signs

  
the keys can optionally be used advantageously to identify the taste of the chocolate of the corresponding part.

  
In order to better understand the invention, we show

  
in Fig. I how the whole of a typewriter keyboard is represented in I and composed of 2 separate keys

  
more or less deeply by 3 hollows in order to facilitate

  
the breakage of the desired part.

  
Fig. 2 shows the packaging 4 of the tablet which can indicate at the location of the different keys, the taste 5 corresponding to the design of a given key.

CLAIMS

  
I- Chocolate bar or other delicacy characterized essentially in that its shape represents the keyboard of a typewriter.

Claims (1)

2- Suivant revendication I caractérisé en ce que des creux plus ou moins profonds divisent partiellement les différentes touches afin de faciliter le bris de la partie choisie correspondant agréablement à la grandeur désirée. 2- According to claim I characterized in that more or less deep hollows partially divide the different keys in order to facilitate the breaking of the chosen part corresponding agreeably to the desired size. 3- Suivant revendication 1-2 caractérisé en ce que les lettres, chiffres ou signes identifiant les touches peuvent identifier le goût de la partie correspondante. 3- According to claim 1-2 characterized in that the letters, numbers or signs identifying the keys can identify the taste of the corresponding part. 4- Suivant revendication 3 caractérisé en ce que l'emballage de la tablette représente le clavier en dessin 4- According to claim 3 characterized in that the packaging of the tablet represents the drawing keyboard et que l'identification éventuelle du goût correspondant aux touches puisse être avantageusement indiquée directement sur l'emballage à l'endroit correspondant. and that the possible identification of the taste corresponding to the keys can be advantageously indicated directly on the packaging in the corresponding place.
BE155550A 1975-04-18 1975-04-18 CHOCOLATE BAR BE828115A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE155550A BE828115A (en) 1975-04-18 1975-04-18 CHOCOLATE BAR

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE828115 1975-04-18
BE155550A BE828115A (en) 1975-04-18 1975-04-18 CHOCOLATE BAR

Publications (1)

Publication Number Publication Date
BE828115A true BE828115A (en) 1975-08-18

Family

ID=25648544

Family Applications (1)

Application Number Title Priority Date Filing Date
BE155550A BE828115A (en) 1975-04-18 1975-04-18 CHOCOLATE BAR

Country Status (1)

Country Link
BE (1) BE828115A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0039687A1 (en) * 1979-11-05 1981-11-18 MARVIN GLASS & ASSOCIATES Novelty device and method of making the same
WO2015166400A1 (en) * 2014-05-02 2015-11-05 Kraft Foods R&D, Inc. Confectionery product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0039687A1 (en) * 1979-11-05 1981-11-18 MARVIN GLASS & ASSOCIATES Novelty device and method of making the same
EP0039687A4 (en) * 1979-11-05 1983-03-23 Marvin Glass & Associates Novelty device and method of making the same.
WO2015166400A1 (en) * 2014-05-02 2015-11-05 Kraft Foods R&D, Inc. Confectionery product
EP3136874B1 (en) 2014-05-02 2020-06-03 Kraft Foods Schweiz Holding GmbH Confectionery product

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