BE817539A - PROCESS FOR MANUFACTURING AN AROMA - Google Patents

PROCESS FOR MANUFACTURING AN AROMA

Info

Publication number
BE817539A
BE817539A BE146463A BE146463A BE817539A BE 817539 A BE817539 A BE 817539A BE 146463 A BE146463 A BE 146463A BE 146463 A BE146463 A BE 146463A BE 817539 A BE817539 A BE 817539A
Authority
BE
Belgium
Prior art keywords
aroma
manufacturing
Prior art date
Application number
BE146463A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE817539A publication Critical patent/BE817539A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
BE146463A 1973-07-12 1974-07-11 PROCESS FOR MANUFACTURING AN AROMA BE817539A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732335464 DE2335464A1 (en) 1973-07-12 1973-07-12 METHOD FOR PRODUCING A FLAVOR

Publications (1)

Publication Number Publication Date
BE817539A true BE817539A (en) 1975-01-13

Family

ID=5886688

Family Applications (1)

Application Number Title Priority Date Filing Date
BE146463A BE817539A (en) 1973-07-12 1974-07-11 PROCESS FOR MANUFACTURING AN AROMA

Country Status (6)

Country Link
JP (1) JPS5036671A (en)
BE (1) BE817539A (en)
BR (1) BR7405735D0 (en)
DE (1) DE2335464A1 (en)
FR (1) FR2236423A1 (en)
NL (1) NL7409477A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1557005A (en) * 1975-07-11 1979-12-05 Novo Industri As Gelatine extraction
DE2537618B2 (en) * 1975-08-23 1980-05-08 Fa. Carl Freudenberg, 6940 Weinheim Food additive
SE396276B (en) * 1976-02-12 1977-09-19 Ellco Protein PROCEDURE FOR THE PREPARATION OF BROTHER EXTRACT BY HYDROLYSIS OF BLOOD OR BLOOD BODY CONCENTRATE
DE2643012C2 (en) * 1976-09-24 1982-05-19 Röhm GmbH, 6100 Darmstadt Process for dissolving machine glue, skin flaps, shavings and the like
DE2705671C3 (en) * 1977-02-11 1982-02-25 Fa. Carl Freudenberg, 6940 Weinheim Process for processing skin waste
FR2412265A1 (en) * 1977-12-20 1979-07-20 Roehm Gmbh PROCESS FOR TREATMENT OF BLOOD, ANIMAL BODIES, BONES AND MEAT WASTE
US4452888A (en) * 1980-07-10 1984-06-05 Terumo Corporation Process for producing a low-molecular weight peptide composition and nutrient agent containing the same
FR2548214B1 (en) * 1983-06-14 1986-09-12 Edinen Zentar Chim PROCESS FOR TREATING BIOMASS FOR THE SEPARATION OF AMINO ACIDS AND LIPIDS
GB8702171D0 (en) * 1987-01-31 1987-03-04 Gordon J J Protein hydrolysates
FR2796811A1 (en) * 1999-07-27 2001-02-02 Jean Claude Blavier Bread production involves mixing flour with flavoring

Also Published As

Publication number Publication date
BR7405735D0 (en) 1975-05-20
FR2236423A1 (en) 1975-02-07
JPS5036671A (en) 1975-04-05
DE2335464A1 (en) 1975-01-30
NL7409477A (en) 1975-01-14

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