BE784225A - PROCESS FOR OBTAINING COCOA BUTTER - Google Patents

PROCESS FOR OBTAINING COCOA BUTTER

Info

Publication number
BE784225A
BE784225A BE784225A BE784225A BE784225A BE 784225 A BE784225 A BE 784225A BE 784225 A BE784225 A BE 784225A BE 784225 A BE784225 A BE 784225A BE 784225 A BE784225 A BE 784225A
Authority
BE
Belgium
Prior art keywords
cocoa butter
obtaining cocoa
obtaining
butter
cocoa
Prior art date
Application number
BE784225A
Other languages
French (fr)
Original Assignee
Hag Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hag Ag filed Critical Hag Ag
Publication of BE784225A publication Critical patent/BE784225A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C11B1/104—Production of fats or fatty oils from raw materials by extracting using super critical gases or vapours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0203—Solvent extraction of solids with a supercritical fluid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Extraction Or Liquid Replacement (AREA)
BE784225A 1971-06-03 1972-05-31 PROCESS FOR OBTAINING COCOA BUTTER BE784225A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2127643A DE2127643C3 (en) 1971-06-03 1971-06-03 Process for obtaining cocoa butter

Publications (1)

Publication Number Publication Date
BE784225A true BE784225A (en) 1972-11-30

Family

ID=5809757

Family Applications (1)

Application Number Title Priority Date Filing Date
BE784225A BE784225A (en) 1971-06-03 1972-05-31 PROCESS FOR OBTAINING COCOA BUTTER

Country Status (8)

Country Link
AT (1) AT321085B (en)
BE (1) BE784225A (en)
CH (1) CH565237A5 (en)
DE (1) DE2127643C3 (en)
FR (1) FR2140099B1 (en)
GB (1) GB1356750A (en)
IT (1) IT1048941B (en)
NL (1) NL180375C (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1557123A (en) * 1977-04-29 1979-12-05 Distillers Co Carbon Dioxide Method and apparatus for reparing extracts of hops and other materials
GB2095091B (en) * 1981-03-20 1984-08-22 Nestle Sa Removal of xanthine stimulants from cocoa
US4466923A (en) * 1982-04-01 1984-08-21 The United States Of America As Represented By The Secretary Of Agriculture Supercritical CO2 extraction of lipids from lipid-containing materials
NL189307C (en) * 1982-12-02 1993-03-01 Kali Chemie Ag METHOD FOR MACHINING, SEPARATING OR GRINDING METALS USING A COOLANT AND COOLANT
US6066350A (en) 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US6569480B2 (en) 2001-04-30 2003-05-27 Donald R. Hall Liquefied gas extraction process

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1493190C3 (en) * 1963-04-16 1980-10-16 Studiengesellschaft Kohle Mbh, 4330 Muelheim Process for the separation of mixtures of substances
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors

Also Published As

Publication number Publication date
DE2127643B2 (en) 1973-05-03
DE2127643A1 (en) 1973-01-04
IT1048941B (en) 1980-12-20
GB1356750A (en) 1974-06-12
NL7207533A (en) 1972-12-05
NL180375C (en) 1987-02-16
FR2140099B1 (en) 1977-12-23
DE2127643C3 (en) 1974-01-24
NL180375B (en) 1986-09-16
AT321085B (en) 1975-03-10
FR2140099A1 (en) 1973-01-12
CH565237A5 (en) 1975-08-15

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: HAG A.G.

Effective date: 19850531