BE784225A - PROCESS FOR OBTAINING COCOA BUTTER - Google Patents
PROCESS FOR OBTAINING COCOA BUTTERInfo
- Publication number
- BE784225A BE784225A BE784225A BE784225A BE784225A BE 784225 A BE784225 A BE 784225A BE 784225 A BE784225 A BE 784225A BE 784225 A BE784225 A BE 784225A BE 784225 A BE784225 A BE 784225A
- Authority
- BE
- Belgium
- Prior art keywords
- cocoa butter
- obtaining cocoa
- obtaining
- butter
- cocoa
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- C11B1/104—Production of fats or fatty oils from raw materials by extracting using super critical gases or vapours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0203—Solvent extraction of solids with a supercritical fluid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Extraction Or Liquid Replacement (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2127643A DE2127643C3 (en) | 1971-06-03 | 1971-06-03 | Process for obtaining cocoa butter |
Publications (1)
Publication Number | Publication Date |
---|---|
BE784225A true BE784225A (en) | 1972-11-30 |
Family
ID=5809757
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE784225A BE784225A (en) | 1971-06-03 | 1972-05-31 | PROCESS FOR OBTAINING COCOA BUTTER |
Country Status (8)
Country | Link |
---|---|
AT (1) | AT321085B (en) |
BE (1) | BE784225A (en) |
CH (1) | CH565237A5 (en) |
DE (1) | DE2127643C3 (en) |
FR (1) | FR2140099B1 (en) |
GB (1) | GB1356750A (en) |
IT (1) | IT1048941B (en) |
NL (1) | NL180375C (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1557123A (en) * | 1977-04-29 | 1979-12-05 | Distillers Co Carbon Dioxide | Method and apparatus for reparing extracts of hops and other materials |
GB2095091B (en) * | 1981-03-20 | 1984-08-22 | Nestle Sa | Removal of xanthine stimulants from cocoa |
US4466923A (en) * | 1982-04-01 | 1984-08-21 | The United States Of America As Represented By The Secretary Of Agriculture | Supercritical CO2 extraction of lipids from lipid-containing materials |
NL189307C (en) * | 1982-12-02 | 1993-03-01 | Kali Chemie Ag | METHOD FOR MACHINING, SEPARATING OR GRINDING METALS USING A COOLANT AND COOLANT |
US6066350A (en) | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
US6569480B2 (en) | 2001-04-30 | 2003-05-27 | Donald R. Hall | Liquefied gas extraction process |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1493190C3 (en) * | 1963-04-16 | 1980-10-16 | Studiengesellschaft Kohle Mbh, 4330 Muelheim | Process for the separation of mixtures of substances |
US3477856A (en) * | 1965-11-10 | 1969-11-11 | Us Agriculture | Process for extraction of flavors |
-
1971
- 1971-06-03 DE DE2127643A patent/DE2127643C3/en not_active Expired
-
1972
- 1972-05-30 AT AT466872A patent/AT321085B/en active
- 1972-05-30 IT IT25068/72A patent/IT1048941B/en active
- 1972-05-30 FR FR7219378A patent/FR2140099B1/fr not_active Expired
- 1972-05-31 BE BE784225A patent/BE784225A/en not_active IP Right Cessation
- 1972-06-01 CH CH816972A patent/CH565237A5/xx not_active IP Right Cessation
- 1972-06-02 GB GB2594072A patent/GB1356750A/en not_active Expired
- 1972-06-02 NL NLAANVRAGE7207533,A patent/NL180375C/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE2127643B2 (en) | 1973-05-03 |
DE2127643A1 (en) | 1973-01-04 |
IT1048941B (en) | 1980-12-20 |
GB1356750A (en) | 1974-06-12 |
NL7207533A (en) | 1972-12-05 |
NL180375C (en) | 1987-02-16 |
FR2140099B1 (en) | 1977-12-23 |
DE2127643C3 (en) | 1974-01-24 |
NL180375B (en) | 1986-09-16 |
AT321085B (en) | 1975-03-10 |
FR2140099A1 (en) | 1973-01-12 |
CH565237A5 (en) | 1975-08-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: HAG A.G. Effective date: 19850531 |