BE757628A - Nouveaux colorants anthraquinoniques et leur procede de preparation - Google Patents
Nouveaux colorants anthraquinoniques et leur procede de preparationInfo
- Publication number
- BE757628A BE757628A BE757628DA BE757628A BE 757628 A BE757628 A BE 757628A BE 757628D A BE757628D A BE 757628DA BE 757628 A BE757628 A BE 757628A
- Authority
- BE
- Belgium
- Prior art keywords
- preparation process
- new
- anthraquinonic dyes
- dyes
- new anthraquinonic
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B1/00—Dyes with anthracene nucleus not condensed with any other ring
- C09B1/16—Amino-anthraquinones
- C09B1/20—Preparation from starting materials already containing the anthracene nucleus
- C09B1/26—Dyes with amino groups substituted by hydrocarbon radicals
- C09B1/28—Dyes with amino groups substituted by hydrocarbon radicals substituted by alkyl, aralkyl or cyclo alkyl groups
- C09B1/30—Dyes with amino groups substituted by hydrocarbon radicals substituted by alkyl, aralkyl or cyclo alkyl groups sulfonated
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B1/00—Dyes with anthracene nucleus not condensed with any other ring
- C09B1/16—Amino-anthraquinones
- C09B1/20—Preparation from starting materials already containing the anthracene nucleus
- C09B1/26—Dyes with amino groups substituted by hydrocarbon radicals
- C09B1/32—Dyes with amino groups substituted by hydrocarbon radicals substituted by aryl groups
- C09B1/34—Dyes with amino groups substituted by hydrocarbon radicals substituted by aryl groups sulfonated
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19691952536 DE1952536A1 (de) | 1969-10-18 | 1969-10-18 | Anthrachinonfarbstoffe |
BE757528 | 1970-10-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE757628A true BE757628A (fr) | 1971-04-01 |
Family
ID=25656861
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE757628D BE757628A (fr) | 1969-10-18 | Nouveaux colorants anthraquinoniques et leur procede de preparation | |
BE757528D BE757528A (nl) | 1969-10-18 | Werkwijze voor het vervaardigen van houdbare wafels en wafels bekomen door deze werkwijze. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE757528D BE757528A (nl) | 1969-10-18 | Werkwijze voor het vervaardigen van houdbare wafels en wafels bekomen door deze werkwijze. |
Country Status (7)
Country | Link |
---|---|
AT (1) | AT297179B (xx) |
BE (2) | BE757528A (xx) |
CH (1) | CH555389A (xx) |
DE (1) | DE1952536A1 (xx) |
FR (1) | FR2064426B1 (xx) |
GB (1) | GB1295110A (xx) |
NL (1) | NL7015299A (xx) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH570440A5 (xx) * | 1972-08-29 | 1975-12-15 | Ciba Geigy Ag | |
US6159514A (en) * | 1998-02-24 | 2000-12-12 | Brummett; Barry J. | Production process for dough-based products |
WO1999048373A1 (en) * | 1998-03-24 | 1999-09-30 | Winchell's | Production process for dough-based products |
-
0
- BE BE757628D patent/BE757628A/xx unknown
- BE BE757528D patent/BE757528A/nl unknown
-
1969
- 1969-10-18 DE DE19691952536 patent/DE1952536A1/de active Pending
-
1970
- 1970-10-05 AT AT896770A patent/AT297179B/de active
- 1970-10-15 CH CH906274A patent/CH555389A/xx not_active IP Right Cessation
- 1970-10-19 GB GB1295110D patent/GB1295110A/en not_active Expired
- 1970-10-19 FR FR7037701A patent/FR2064426B1/fr not_active Expired
- 1970-10-19 NL NL7015299A patent/NL7015299A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FR2064426A1 (xx) | 1971-07-23 |
CH555389A (de) | 1974-10-31 |
DE1952536A1 (de) | 1971-04-29 |
NL7015299A (xx) | 1971-04-20 |
GB1295110A (xx) | 1972-11-01 |
FR2064426B1 (xx) | 1975-01-10 |
AT297179B (de) | 1972-03-10 |
BE757528A (nl) | 1971-03-16 |
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