BE757528A - PROCESS FOR THE MANUFACTURE OF SUSTAINABLE WAFFLES AND WAFFLES OBTAINED BY THIS PROCESS. - Google Patents

PROCESS FOR THE MANUFACTURE OF SUSTAINABLE WAFFLES AND WAFFLES OBTAINED BY THIS PROCESS.

Info

Publication number
BE757528A
BE757528A BE757528DA BE757528A BE 757528 A BE757528 A BE 757528A BE 757528D A BE757528D A BE 757528DA BE 757528 A BE757528 A BE 757528A
Authority
BE
Belgium
Prior art keywords
waffles
sustainable
manufacture
waffles obtained
sustainable waffles
Prior art date
Application number
Other languages
Dutch (nl)
Original Assignee
Mertens Florent
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE757528A publication Critical patent/BE757528A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B1/00—Dyes with anthracene nucleus not condensed with any other ring
    • C09B1/16—Amino-anthraquinones
    • C09B1/20—Preparation from starting materials already containing the anthracene nucleus
    • C09B1/26—Dyes with amino groups substituted by hydrocarbon radicals
    • C09B1/28—Dyes with amino groups substituted by hydrocarbon radicals substituted by alkyl, aralkyl or cyclo alkyl groups
    • C09B1/30—Dyes with amino groups substituted by hydrocarbon radicals substituted by alkyl, aralkyl or cyclo alkyl groups sulfonated
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B1/00—Dyes with anthracene nucleus not condensed with any other ring
    • C09B1/16—Amino-anthraquinones
    • C09B1/20—Preparation from starting materials already containing the anthracene nucleus
    • C09B1/26—Dyes with amino groups substituted by hydrocarbon radicals
    • C09B1/32—Dyes with amino groups substituted by hydrocarbon radicals substituted by aryl groups
    • C09B1/34—Dyes with amino groups substituted by hydrocarbon radicals substituted by aryl groups sulfonated

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Coloring (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
BE757528D 1969-10-18 PROCESS FOR THE MANUFACTURE OF SUSTAINABLE WAFFLES AND WAFFLES OBTAINED BY THIS PROCESS. BE757528A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19691952536 DE1952536A1 (en) 1969-10-18 1969-10-18 Anthraquinone dyes
BE757528 1970-10-15

Publications (1)

Publication Number Publication Date
BE757528A true BE757528A (en) 1971-03-16

Family

ID=25656861

Family Applications (2)

Application Number Title Priority Date Filing Date
BE757628D BE757628A (en) 1969-10-18 NEW ANTHRAQUINONIC DYES AND THEIR PREPARATION PROCESS
BE757528D BE757528A (en) 1969-10-18 PROCESS FOR THE MANUFACTURE OF SUSTAINABLE WAFFLES AND WAFFLES OBTAINED BY THIS PROCESS.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BE757628D BE757628A (en) 1969-10-18 NEW ANTHRAQUINONIC DYES AND THEIR PREPARATION PROCESS

Country Status (7)

Country Link
AT (1) AT297179B (en)
BE (2) BE757528A (en)
CH (1) CH555389A (en)
DE (1) DE1952536A1 (en)
FR (1) FR2064426B1 (en)
GB (1) GB1295110A (en)
NL (1) NL7015299A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999048373A1 (en) * 1998-03-24 1999-09-30 Winchell's Production process for dough-based products
US6098529A (en) * 1998-02-24 2000-08-08 Brummett; Barry J. Display case for food items

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH570440A5 (en) * 1972-08-29 1975-12-15 Ciba Geigy Ag

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6098529A (en) * 1998-02-24 2000-08-08 Brummett; Barry J. Display case for food items
US6159514A (en) * 1998-02-24 2000-12-12 Brummett; Barry J. Production process for dough-based products
WO1999048373A1 (en) * 1998-03-24 1999-09-30 Winchell's Production process for dough-based products

Also Published As

Publication number Publication date
FR2064426B1 (en) 1975-01-10
GB1295110A (en) 1972-11-01
FR2064426A1 (en) 1971-07-23
NL7015299A (en) 1971-04-20
BE757628A (en) 1971-04-01
CH555389A (en) 1974-10-31
DE1952536A1 (en) 1971-04-29
AT297179B (en) 1972-03-10

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