BE752530A - Perfectionnements relatifs aux preparations a base d'oeufs - Google Patents

Perfectionnements relatifs aux preparations a base d'oeufs

Info

Publication number
BE752530A
BE752530A BE752530DA BE752530A BE 752530 A BE752530 A BE 752530A BE 752530D A BE752530D A BE 752530DA BE 752530 A BE752530 A BE 752530A
Authority
BE
Belgium
Prior art keywords
egg
improvements relating
based preparations
preparations
relating
Prior art date
Application number
Other languages
English (en)
Original Assignee
British Celanese
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Celanese filed Critical British Celanese
Publication of BE752530A publication Critical patent/BE752530A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE752530D 1969-06-25 1970-06-25 Perfectionnements relatifs aux preparations a base d'oeufs BE752530A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3204369 1969-06-25
GB4018069 1969-08-12

Publications (1)

Publication Number Publication Date
BE752530A true BE752530A (fr) 1970-12-01

Family

ID=26261187

Family Applications (1)

Application Number Title Priority Date Filing Date
BE752530D BE752530A (fr) 1969-06-25 1970-06-25 Perfectionnements relatifs aux preparations a base d'oeufs

Country Status (5)

Country Link
BE (1) BE752530A (fr)
CH (1) CH526919A (fr)
DE (1) DE2030951A1 (fr)
IT (1) IT954113B (fr)
NL (1) NL7009062A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080206410A1 (en) * 2005-04-04 2008-08-28 Efstathiou John D Liquid Egg Material

Also Published As

Publication number Publication date
NL7009062A (fr) 1970-12-29
IT954113B (it) 1973-08-30
CH526919A (de) 1972-08-31
DE2030951A1 (de) 1971-04-22

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