BE738145A - - Google Patents

Info

Publication number
BE738145A
BE738145A BE738145DA BE738145A BE 738145 A BE738145 A BE 738145A BE 738145D A BE738145D A BE 738145DA BE 738145 A BE738145 A BE 738145A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE738145A publication Critical patent/BE738145A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE738145D 1969-01-17 1969-08-29 BE738145A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691902236 DE1902236A1 (de) 1969-01-17 1969-01-17 Verfahren und Vorrichtung zum Konservieren von Backwaren

Publications (1)

Publication Number Publication Date
BE738145A true BE738145A (enrdf_load_stackoverflow) 1970-02-02

Family

ID=5722672

Family Applications (1)

Application Number Title Priority Date Filing Date
BE738145D BE738145A (enrdf_load_stackoverflow) 1969-01-17 1969-08-29

Country Status (2)

Country Link
BE (1) BE738145A (enrdf_load_stackoverflow)
DE (1) DE1902236A1 (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
DE1902236A1 (de) 1970-07-30

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