BE726347A - - Google Patents

Info

Publication number
BE726347A
BE726347A BE726347DA BE726347A BE 726347 A BE726347 A BE 726347A BE 726347D A BE726347D A BE 726347DA BE 726347 A BE726347 A BE 726347A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE726347A publication Critical patent/BE726347A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/08Preserving with chemicals
    • A23B5/12Preserving with chemicals in the form of liquids or solids
    • A23B5/18Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE726347D 1968-01-02 1968-12-31 BE726347A (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69479768A 1968-01-02 1968-01-02

Publications (1)

Publication Number Publication Date
BE726347A true BE726347A (fi) 1969-06-30

Family

ID=24790317

Family Applications (1)

Application Number Title Priority Date Filing Date
BE726347D BE726347A (fi) 1968-01-02 1968-12-31

Country Status (11)

Country Link
US (1) US3520700A (fi)
AT (1) AT288839B (fi)
BE (1) BE726347A (fi)
CH (1) CH507659A (fi)
DE (1) DE1816897A1 (fi)
FR (1) FR1600263A (fi)
GB (1) GB1219519A (fi)
IL (1) IL31336A (fi)
IT (1) IT954031B (fi)
NL (1) NL6900027A (fi)
NO (1) NO126251B (fi)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4414240A (en) * 1979-11-19 1983-11-08 Nutrisearch Company Process for lowering the thermogelation temperature of egg albumen
US5167976A (en) * 1991-05-24 1992-12-01 Papetti's Hygrade Egg Products Inc. Method of producing extended refrigerated shelf life bakeable liquid egg
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
US20180027842A1 (en) * 2015-02-23 2018-02-01 Interovo Egg Group B.V. Process for the treatment of white liquid egg

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2445879A (en) * 1945-10-08 1948-07-27 Hall Lab Inc Process of treating eggs
US2752248A (en) * 1952-05-06 1956-06-26 Armour & Co Preparation of egg white additives
US2929715A (en) * 1957-03-07 1960-03-22 Monsanto Chemicals Protein composition
US3328175A (en) * 1965-05-19 1967-06-27 Franklin E Cunningham Egg white composition containing triethyl phosphate having enhanced whipping properties

Also Published As

Publication number Publication date
CH507659A (de) 1971-05-31
NO126251B (fi) 1973-01-15
DE1816897A1 (de) 1969-07-31
NL6900027A (fi) 1969-07-04
IL31336A (en) 1971-08-25
US3520700A (en) 1970-07-14
IT954031B (it) 1973-08-30
IL31336A0 (en) 1969-02-27
GB1219519A (en) 1971-01-20
FR1600263A (fi) 1970-07-20
AT288839B (de) 1971-03-25

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