BE710215A - - Google Patents
Info
- Publication number
- BE710215A BE710215A BE710215DA BE710215A BE 710215 A BE710215 A BE 710215A BE 710215D A BE710215D A BE 710215DA BE 710215 A BE710215 A BE 710215A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/81—Combinations of similar mixers, e.g. with rotary stirring devices in two or more receptacles
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- Adhesives Or Adhesive Processes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEM72775A DE1266734B (de) | 1967-02-15 | 1967-02-15 | Vorrichtung zum kontinuierlichen Mischen, Verfluessigen, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE710215A true BE710215A (US08088918-20120103-C00476.png) | 1968-06-17 |
Family
ID=7314660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE710215D BE710215A (US08088918-20120103-C00476.png) | 1967-02-15 | 1968-02-01 |
Country Status (10)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1251043A (US08088918-20120103-C00476.png) * | 1968-01-26 | 1971-10-27 | ||
| GB1261909A (en) * | 1968-07-24 | 1972-01-26 | Cadbury Bros Ltd | A method of, and means for manufacturing chocolate |
| US3663231A (en) * | 1970-11-17 | 1972-05-16 | Alfred George Tourell | Process of liquifying and conching refined chocolate and an apparatus for performing the process |
| DE2510708C3 (de) * | 1975-03-12 | 1978-08-10 | Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt | Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen |
| US4224354A (en) * | 1978-09-22 | 1980-09-23 | Union Process International, Inc. | Method for making chocolate and chocolate flavored materials |
| NL8701379A (nl) * | 1987-06-12 | 1989-01-02 | Wiener & Co Apparatenbouw Bv | Veredelingsinrichting. |
| DE3813615A1 (de) * | 1988-04-22 | 1989-11-02 | Bauermeister & Co Verfahrenste | Verfahren und vorrichtung zum aromatisieren, alkalisieren, raffinieren, sterilisieren und roesten von kakaomasse |
| US5200220A (en) * | 1992-04-03 | 1993-04-06 | Mars, Incorporated | Chocolate conching |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB404572A (en) * | 1933-08-10 | 1934-01-18 | Alfred Laessig | Improvements in or relating to apparatus for preparing cocoabeans |
| US2147184A (en) * | 1935-03-27 | 1939-02-14 | Boggild & Jacobsen | Process and machine for treatment of semiliquid or plastic substances, especially chocolate |
| US2469709A (en) * | 1946-08-22 | 1949-05-10 | Ashworth Handel | Apparatus for melting chocolate and other confections |
| US2889225A (en) * | 1955-03-26 | 1959-06-02 | Zora Tovarna Na Cokoladu A Cuk | Method and apparatus for the production of chocolate masses |
-
1967
- 1967-02-15 DE DEM72775A patent/DE1266734B/de active Pending
- 1967-06-14 AT AT551967A patent/AT271172B/de active
-
1968
- 1968-01-25 CH CH119468A patent/CH489212A/de not_active IP Right Cessation
- 1968-02-01 BE BE710215D patent/BE710215A/xx unknown
- 1968-02-06 ES ES350215A patent/ES350215A1/es not_active Expired
- 1968-02-08 FR FR1555042D patent/FR1555042A/fr not_active Expired
- 1968-02-12 NL NL6801935A patent/NL6801935A/xx unknown
- 1968-02-13 GB GB7095/68A patent/GB1144619A/en not_active Expired
- 1968-02-13 US US705168A patent/US3506461A/en not_active Expired - Lifetime
- 1968-02-14 DK DK57768AA patent/DK119290B/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US3506461A (en) | 1970-04-14 |
| FR1555042A (US08088918-20120103-C00476.png) | 1969-01-24 |
| DE1266734B (de) | 1968-04-25 |
| GB1144619A (en) | 1969-03-05 |
| NL6801935A (US08088918-20120103-C00476.png) | 1968-08-16 |
| ES350215A1 (es) | 1969-05-01 |
| DK119290B (da) | 1970-12-07 |
| AT271172B (de) | 1969-05-27 |
| CH489212A (de) | 1970-04-30 |
