Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
  • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
  • A21D2/14—Organic oxygen compounds
  • A21D2/16—Fatty acid esters
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
  • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
  • A21D2/14—Organic oxygen compounds

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Bakery Products And Manufacturing Methods Therefor (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=24480772

Family Applications (1)

Country Status (5)

Families Citing this family (1)

• 1967
  • 1967-12-18 GB GB5745167A patent/GB1164919A/en not_active Expired
  • 1967-12-21 NL NL6717512A patent/NL6717512A/xx unknown
  • 1967-12-23 DE DE19671642564 patent/DE1642564C3/de not_active Expired
• 1968
  • 1968-01-02 BE BE708847D patent/BE708847A/xx unknown
  • 1968-01-02 FR FR1559746D patent/FR1559746A/fr not_active Expired

Also Published As

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