BE706306A - - Google Patents

Info

Publication number
BE706306A
BE706306A BE706306DA BE706306A BE 706306 A BE706306 A BE 706306A BE 706306D A BE706306D A BE 706306DA BE 706306 A BE706306 A BE 706306A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE1966A0054267 external-priority patent/DE1692360B1/de
Priority claimed from DE1967A0055824 external-priority patent/DE1607788C3/de
Priority claimed from DE1607790A external-priority patent/DE1607790B2/de
Application filed filed Critical
Publication of BE706306A publication Critical patent/BE706306A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BE706306D 1966-12-03 1967-11-10 BE706306A (US20100170793A1-20100708-C00006.png)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE1966A0054267 DE1692360B1 (de) 1966-12-03 1966-12-03 Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
DE1967A0055824 DE1607788C3 (de) 1967-05-30 1967-05-30 Vorrichtung zur Herstellung von mit Flüssigkeit gefüllten Pralinen, bei denen die Flüssigkeit von einer Zuckerkruste umgeben ist
DE1607790A DE1607790B2 (de) 1967-08-01 1967-08-01 Verfahren zur Herstellung von flüssigkeitsgefüllten Pralinen mit Kruste
DEA0057068 1967-10-14

Publications (1)

Publication Number Publication Date
BE706306A true BE706306A (US20100170793A1-20100708-C00006.png) 1968-03-18

Family

ID=27436551

Family Applications (1)

Application Number Title Priority Date Filing Date
BE706306D BE706306A (US20100170793A1-20100708-C00006.png) 1966-12-03 1967-11-10

Country Status (6)

Country Link
BE (1) BE706306A (US20100170793A1-20100708-C00006.png)
DK (1) DK142892B (US20100170793A1-20100708-C00006.png)
FR (1) FR1556275A (US20100170793A1-20100708-C00006.png)
GB (1) GB1172417A (US20100170793A1-20100708-C00006.png)
NL (1) NL149688C (US20100170793A1-20100708-C00006.png)
SE (1) SE350686B (US20100170793A1-20100708-C00006.png)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
US4657501A (en) * 1986-01-16 1987-04-14 Nabisco Brands Apparatus for continuously depositing sorbitol sweetened hard candy

Also Published As

Publication number Publication date
DK142892B (da) 1981-02-23
FR1556275A (US20100170793A1-20100708-C00006.png) 1969-02-07
GB1172417A (en) 1969-11-26
NL6715782A (US20100170793A1-20100708-C00006.png) 1968-06-04
SE350686B (US20100170793A1-20100708-C00006.png) 1972-11-06
NL149688B (nl) 1976-06-15
NL149688C (nl) 1979-11-15
DK142892C (US20100170793A1-20100708-C00006.png) 1981-08-31

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: ASBACH & CO. K.G.

Effective date: 19871110