BE704714A - - Google Patents
Info
- Publication number
- BE704714A BE704714A BE704714DA BE704714A BE 704714 A BE704714 A BE 704714A BE 704714D A BE704714D A BE 704714DA BE 704714 A BE704714 A BE 704714A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT2608366 | 1966-10-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE704714A true BE704714A (en) | 1968-02-15 |
Family
ID=11218598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE704714D BE704714A (en) | 1966-10-25 | 1967-10-05 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE704714A (en) |
| CH (1) | CH510996A (en) |
| DE (1) | DE1692362A1 (en) |
| FR (1) | FR1563674A (en) |
| GB (1) | GB1204721A (en) |
| NL (1) | NL6714165A (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5915611B2 (en) * | 1979-12-11 | 1984-04-10 | 森永製菓株式会社 | Production method of fruit chiyocolate |
| WO1990008475A1 (en) * | 1989-02-03 | 1990-08-09 | Jean Jacquemin | Process for the industrial manufacture of nougat |
| DE202005021672U1 (en) * | 2005-02-07 | 2009-05-20 | Niehage, Andreas | Decor stick made of powdered, food-approved decorative material |
| EP2243381A1 (en) * | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Edible composition |
| CN111374205A (en) * | 2018-12-27 | 2020-07-07 | 中粮集团有限公司 | Composition for preparing nougat, nougat and preparation method thereof |
-
1967
- 1967-10-05 BE BE704714D patent/BE704714A/xx unknown
- 1967-10-08 CH CH1414667A patent/CH510996A/en not_active IP Right Cessation
- 1967-10-10 FR FR1563674D patent/FR1563674A/fr not_active Expired
- 1967-10-18 NL NL6714165A patent/NL6714165A/xx unknown
- 1967-10-24 GB GB4829567A patent/GB1204721A/en not_active Expired
- 1967-10-25 DE DE19671692362 patent/DE1692362A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CH510996A (en) | 1971-08-15 |
| GB1204721A (en) | 1970-09-09 |
| NL6714165A (en) | 1968-04-26 |
| DE1692362A1 (en) | 1971-11-18 |
| FR1563674A (en) | 1969-04-18 |