BE695145A - - Google Patents
Info
- Publication number
- BE695145A BE695145A BE695145DA BE695145A BE 695145 A BE695145 A BE 695145A BE 695145D A BE695145D A BE 695145DA BE 695145 A BE695145 A BE 695145A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US55191266A | 1966-05-23 | 1966-05-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE695145A true BE695145A (en:Method) | 1967-09-07 |
Family
ID=24203179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE695145D BE695145A (en:Method) | 1966-05-23 | 1967-03-07 |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US3479190A (en:Method) |
| BE (1) | BE695145A (en:Method) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3806605A (en) * | 1971-04-28 | 1974-04-23 | B Patterson | Low fat whip topping |
| US3769029A (en) * | 1971-05-26 | 1973-10-30 | Hercules Inc | Method of making a thermoplastic food product |
| AU529676B2 (en) * | 1978-02-17 | 1983-06-16 | Unilever Ltd. | Artificial cream composition |
| WO1981001353A1 (en) * | 1979-11-19 | 1981-05-28 | Standard Brands Inc | Low-fat liquid spread and process |
| SE450451B (sv) * | 1979-11-19 | 1987-06-29 | Standard Brands Inc | Bredbart emne med lag fetthalt samt forfarande for framstellning derav |
| EP0049705A1 (en) * | 1980-10-09 | 1982-04-21 | Scm Corporation | A low fat comestible spread and a process for the preparation thereof |
| US4564529A (en) * | 1983-04-18 | 1986-01-14 | General Foods Corporation | Dry mix for whipped toppings |
| US4670272A (en) * | 1985-11-08 | 1987-06-02 | Frito-Lay, Inc. | Thermostable creme |
| CA2065966A1 (en) * | 1991-04-23 | 1992-10-24 | Robert J. Petcavich | Disposable recyclable plastic articles and moldable synthetic resin blends for making the same |
| US5250316A (en) * | 1992-03-27 | 1993-10-05 | Harris Booker T | Non-baked cheesecake |
| US5529800A (en) * | 1995-02-17 | 1996-06-25 | General Mills, Inc. | Low density ready-to-spread frosting and method of preparation |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2785982A (en) * | 1953-09-21 | 1957-03-19 | Dow Chemical Co | Cold mix cake icing |
| US2846314A (en) * | 1955-10-26 | 1958-08-05 | Gen Foods Corp | Confectionary product |
| US3010830A (en) * | 1959-09-02 | 1961-11-28 | Nat Dairy Prod Corp | Fatty food composition |
| US3009812A (en) * | 1960-06-06 | 1961-11-21 | Hercules Powder Co Ltd | Stabilized icings and process |
| US3350209A (en) * | 1965-04-07 | 1967-10-31 | Germantown Mfg Company | Stabilized topping |
-
1966
- 1966-05-23 US US551912A patent/US3479190A/en not_active Expired - Lifetime
-
1967
- 1967-03-07 BE BE695145D patent/BE695145A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US3479190A (en) | 1969-11-18 |