BE684530A - - Google Patents
Info
- Publication number
- BE684530A BE684530A BE684530DA BE684530A BE 684530 A BE684530 A BE 684530A BE 684530D A BE684530D A BE 684530DA BE 684530 A BE684530 A BE 684530A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Saccharide Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4416965 | 1965-07-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE684530A true BE684530A (en:Method) | 1967-01-03 |
Family
ID=12684074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE684530D BE684530A (en:Method) | 1965-07-23 | 1966-07-22 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US3420677A (en:Method) |
| BE (1) | BE684530A (en:Method) |
| GB (1) | GB1113775A (en:Method) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3104171A (en) * | 1958-08-22 | 1963-09-17 | Yamasa Shoyu Kk | Process for improving the flavor of foods by the addition of 5'-nucleotides |
-
1966
- 1966-07-19 US US566208A patent/US3420677A/en not_active Expired - Lifetime
- 1966-07-22 GB GB32993/66A patent/GB1113775A/en not_active Expired
- 1966-07-22 BE BE684530D patent/BE684530A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US3420677A (en) | 1969-01-07 |
| GB1113775A (en) | 1968-05-15 |