BE684529A - - Google Patents
Info
- Publication number
- BE684529A BE684529A BE684529DA BE684529A BE 684529 A BE684529 A BE 684529A BE 684529D A BE684529D A BE 684529DA BE 684529 A BE684529 A BE 684529A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4416865 | 1965-07-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE684529A true BE684529A (de) | 1967-01-13 |
Family
ID=12684047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE684529D BE684529A (de) | 1965-07-23 | 1966-07-22 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US3420678A (de) |
| BE (1) | BE684529A (de) |
| GB (1) | GB1080659A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS597303B2 (ja) * | 1979-12-20 | 1984-02-17 | 味の素株式会社 | 新複合調味料組成物 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3104171A (en) * | 1958-08-22 | 1963-09-17 | Yamasa Shoyu Kk | Process for improving the flavor of foods by the addition of 5'-nucleotides |
-
1966
- 1966-07-19 US US566226A patent/US3420678A/en not_active Expired - Lifetime
- 1966-07-22 GB GB32992/66A patent/GB1080659A/en not_active Expired
- 1966-07-22 BE BE684529D patent/BE684529A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1080659A (en) | 1967-08-23 |
| US3420678A (en) | 1969-01-07 |