BE678917A - - Google Patents
Info
- Publication number
- BE678917A BE678917A BE678917DA BE678917A BE 678917 A BE678917 A BE 678917A BE 678917D A BE678917D A BE 678917DA BE 678917 A BE678917 A BE 678917A
- Authority
- BE
- Belgium
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US445266A US3332779A (en) | 1965-04-02 | 1965-04-02 | Neutral tasting alcoholic malt beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE678917A true BE678917A (da) | 1966-10-03 |
Family
ID=23768227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE678917D BE678917A (da) | 1965-04-02 | 1966-04-01 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3332779A (da) |
| BE (1) | BE678917A (da) |
| DE (1) | DE1517809A1 (da) |
| GB (1) | GB1116105A (da) |
| NL (1) | NL6604368A (da) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH494815A (de) * | 1964-08-28 | 1970-08-15 | Gablinger Hersch | Verfahren zur Herstellung von Bier |
| US4038420A (en) * | 1972-06-27 | 1977-07-26 | James Richard Allan Pollock | Method of brewing beer |
| US3908021A (en) * | 1973-08-17 | 1975-09-23 | Schlitz Brewing Co J | Preparing a neutral tasting alcoholic base |
| US4021580A (en) * | 1975-03-28 | 1977-05-03 | The F. & M. Schaefer Brewing Company | Preparation of an alcoholic malt beverage base |
| CA1079660A (en) * | 1975-06-06 | 1980-06-17 | Paul R. Witt (Jr.) | Beer production |
| US4180589A (en) * | 1975-10-14 | 1979-12-25 | Miller Brewing Company | Preparation of a bland beer |
| CA1173382A (en) * | 1982-08-09 | 1984-08-28 | Molson Breweries, A Partnership | Neutral tasting alcoholic beverage |
| GB2158092B (en) * | 1984-04-27 | 1988-06-22 | Cpc International Inc | Process for the production of low-calorie alcoholic beverages |
| US4521478A (en) * | 1984-08-20 | 1985-06-04 | Hageman John P | In situ roofing composite and method |
| US5294450A (en) * | 1993-02-09 | 1994-03-15 | Coors Brewing Company | Colorless flavored malt beverage and method for making the same |
| US5618572A (en) * | 1993-03-11 | 1997-04-08 | Miller Brewing Company | Flavored malt beverages prepared by using ultrafiltration methods |
| US7008652B2 (en) * | 2002-06-14 | 2006-03-07 | Brown-Forman Corporation | Method for production of a flavorless malt base |
| EP1831344B1 (en) * | 2004-10-21 | 2011-12-28 | Diageo North America, Inc | Process for making purified beverage products |
| US10301583B2 (en) | 2013-03-14 | 2019-05-28 | Altria Client Services Llc | Flavor system and method for making beverages |
| US10524609B2 (en) | 2013-03-14 | 2020-01-07 | Altria Client Services Llc | Disposable beverage pod and apparatus for making a beverage |
| EP3116328B1 (en) | 2014-03-12 | 2017-08-09 | Altria Client Services LLC | Flavor system and method for making sherry wine like beverages |
| US9642384B2 (en) | 2014-03-13 | 2017-05-09 | Altria Client Services Llc | Flavor system and method for making beverages |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB382048A (en) * | 1931-07-14 | 1932-10-20 | Rudolf Stephan | Improvements in or relating to the manufacture of non-alcoholic beverages or beverages containing a low proportion of alcohol |
| US2107529A (en) * | 1935-11-25 | 1938-02-08 | Union Starch And Refining Comp | Manufacture and use of malt adjunct from corn |
| US2126133A (en) * | 1937-07-12 | 1938-08-09 | Howard S Paine | Sweetpotato sirup |
| US2206719A (en) * | 1939-03-27 | 1940-07-02 | Richard M Draeger | Fermented liquor |
-
1965
- 1965-04-02 US US445266A patent/US3332779A/en not_active Expired - Lifetime
-
1966
- 1966-03-22 GB GB12651/66A patent/GB1116105A/en not_active Expired
- 1966-04-01 BE BE678917D patent/BE678917A/xx unknown
- 1966-04-01 DE DE19661517809 patent/DE1517809A1/de active Pending
- 1966-04-01 NL NL6604368A patent/NL6604368A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US3332779A (en) | 1967-07-25 |
| GB1116105A (en) | 1968-06-06 |
| NL6604368A (da) | 1966-10-03 |
| DE1517809A1 (de) | 1970-01-22 |