|
JPS4919865B2
(US08124317-20120228-C00038.png)
*
|
1971-12-28 |
1974-05-21 |
|
|
|
GB1444173A
(en)
*
|
1973-09-07 |
1976-07-28 |
Flour Milling Baking Research |
Treatment of grain
|
|
US4157406A
(en)
*
|
1977-02-15 |
1979-06-05 |
The United States Of America As Represented By The Secretary Of Agriculture |
Process for improving baking properties of unbleached cake flour
|
|
US4259362A
(en)
*
|
1977-02-15 |
1981-03-31 |
The United States Of America As Represented By The Secretary Of Agriculture |
Process for improving baking properties of unbleached flour
|
|
FR2390206A1
(fr)
*
|
1977-05-12 |
1978-12-08 |
Ceske Vysoke Uceni Tech |
Procede et installation pour la preparation thermique de grains en deux etapes
|
|
JPS60234555A
(ja)
*
|
1984-05-07 |
1985-11-21 |
Nisshin Flour Milling Co Ltd |
熱処理小麦粉の製造法
|
|
JPS6283858A
(ja)
*
|
1985-10-09 |
1987-04-17 |
Tech Res Assoc Extru Cook Food Ind |
製菓用小麦粉の製造法
|
|
GB2182835B
(en)
*
|
1985-10-22 |
1990-02-21 |
House Food Industrial Co |
A premix for cooking by a microwave oven and process for preparation thereof
|
|
GB2205323B
(en)
*
|
1987-03-09 |
1991-01-30 |
Warner Lambert Co |
Destructurized starch and process for making same
|
|
GB2214516B
(en)
*
|
1988-01-25 |
1992-10-07 |
Warner Lambert Co |
Method of producing destructurised starch
|
|
US5296250A
(en)
*
|
1991-12-13 |
1994-03-22 |
Conagra Flour Milling Co. |
Cake mixes utilizing unchlorinated wheat flour
|
|
EP0552006A1
(en)
*
|
1992-01-13 |
1993-07-21 |
CONAGRA, Inc. |
Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough and bread
|
|
US5433966A
(en)
*
|
1992-01-13 |
1995-07-18 |
Conagra, Inc. |
Method for heat treating a bread baking wheat flour and resulting flour and dough
|
|
US5456930A
(en)
*
|
1992-06-24 |
1995-10-10 |
General Mills, Inc. |
Dielectric heating treatment of unchlorinated cake flour
|
|
US5389388A
(en)
*
|
1992-06-24 |
1995-02-14 |
General Mills, Inc. |
Microwave treatment of unchlorinated cake flour
|
|
US5932017A
(en)
*
|
1993-07-30 |
1999-08-03 |
National Starch And Chemical Investment Holding Corporation |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
|
|
US6221420B1
(en)
|
1993-07-30 |
2001-04-24 |
National Starch And Chemical Investment Holding Corporation |
Foods containing thermally-inhibited starches and flours
|
|
US6451121B2
(en)
|
1993-07-30 |
2002-09-17 |
National Starch And Chemical Investment Holding Corporation |
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
|
|
US5720822A
(en)
|
1995-06-07 |
1998-02-24 |
National Starch And Chemical Investment Holding Corporation |
Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
|
|
GB9410883D0
(en)
|
1994-05-31 |
1994-07-20 |
Flour Milling & Baking Res |
Modified flour
|
|
DK1038882T4
(da)
*
|
1994-07-29 |
2009-02-23 |
Nat Starch Chem Invest |
Termisk inhiberet stivelse og mel og fremgangsmåde til fremstilling deraf
|
|
DE69532146T3
(de)
*
|
1994-07-29 |
2009-04-02 |
National Starch And Chemical Investment Holding Corp., Wilmington |
Thermisch inhibierte Stärken und Mehle und Verfahren zu ihrer Herstellung
|
|
US5718770A
(en)
*
|
1994-08-25 |
1998-02-17 |
National Starch And Chemical Investment Holding Corporation |
Thermally-inhibited pregelatinized granular starches and flours and process for their production
|
|
US5830884A
(en)
*
|
1995-01-18 |
1998-11-03 |
National Starch And Chemical Investment Holding Corporation |
Pharmaceutical products containing thermally-inhibited starches
|
|
AU4701096A
(en)
*
|
1995-01-18 |
1996-08-07 |
National Starch And Chemical Investment Holding Corporation |
Cosmetics containing thermally-inhibited starches
|
|
JPH10503803A
(ja)
*
|
1995-01-24 |
1998-04-07 |
ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション |
熱阻害澱粉を含有する水性接着剤
|
|
US5906851A
(en)
*
|
1997-03-19 |
1999-05-25 |
Smith; Frank D. |
Process for improving baking properties of flour
|
|
US8133527B2
(en)
*
|
2006-06-16 |
2012-03-13 |
Kraft Foods Global Brands Llc |
Production of stabilized whole grain wheat flour and products thereof
|
|
PE20100401A1
(es)
*
|
2008-10-10 |
2010-06-14 |
Rich Products Corp |
Metodo para el tratamiento termico de harina y su producto obtenido
|
|
WO2011091156A2
(en)
|
2010-01-20 |
2011-07-28 |
Conagra Foods Food Ingredients Company, Inc. |
Microbial reduction in a processing stream of a milled product
|
|
CA2800485C
(en)
|
2010-06-15 |
2019-06-18 |
Conagra Foods Food Ingredients Company, Inc. |
Transport scheduling for low microbial bulk products
|
|
CN102626145A
(zh)
*
|
2012-03-28 |
2012-08-08 |
广东雅士利集团有限公司 |
一种速溶豆奶粉的制备方法
|
|
CN107428848B
(zh)
|
2015-02-16 |
2020-12-25 |
瑞典淀粉生产者协会 |
制备具有改进的仓库储存稳定性的抑制淀粉的方法
|
|
SE541492C2
(en)
|
2017-08-11 |
2019-10-15 |
Lyckeby Starch Ab |
Method for preparing an inhibited starch
|
|
WO2020203756A1
(ja)
*
|
2019-03-29 |
2020-10-08 |
株式会社日清製粉グループ本社 |
穀粉組成物の製造方法
|
