BE672646A - - Google Patents
Info
- Publication number
- BE672646A BE672646A BE672646DA BE672646A BE 672646 A BE672646 A BE 672646A BE 672646D A BE672646D A BE 672646DA BE 672646 A BE672646 A BE 672646A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US211718A US3226237A (en) | 1962-07-23 | 1962-07-23 | Food heat treatment process |
Publications (1)
Publication Number | Publication Date |
---|---|
BE672646A true BE672646A (en:Method) | 1966-05-23 |
Family
ID=22788067
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE672646D BE672646A (en:Method) | 1962-07-23 | 1965-11-22 |
Country Status (2)
Country | Link |
---|---|
US (1) | US3226237A (en:Method) |
BE (1) | BE672646A (en:Method) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5528676B2 (en:Method) * | 1972-02-24 | 1980-07-29 | ||
JPS5529657B2 (en:Method) * | 1974-10-01 | 1980-08-05 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2209202A (en) * | 1937-12-31 | 1940-07-23 | William D Horne | Method of consolidating sugar refining with the manufacture of milk chocolate, condensed milk, and other products |
US2396265A (en) * | 1944-06-20 | 1946-03-12 | American Can Co | Method of preserving |
US2589801A (en) * | 1947-08-28 | 1952-03-18 | Grindrod George | Method for producing cacao-milk beverage material |
US3097947A (en) * | 1961-01-30 | 1963-07-16 | Mend Johnson & Company | Nutritional composition and process |
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1962
- 1962-07-23 US US211718A patent/US3226237A/en not_active Expired - Lifetime
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1965
- 1965-11-22 BE BE672646D patent/BE672646A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
US3226237A (en) | 1965-12-28 |