BE663744A - - Google Patents

Info

Publication number
BE663744A
BE663744A BE663744DA BE663744A BE 663744 A BE663744 A BE 663744A BE 663744D A BE663744D A BE 663744DA BE 663744 A BE663744 A BE 663744A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of BE663744A publication Critical patent/BE663744A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/261Animal proteins
    • A21D2/263Animal proteins from dairy products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
BE663744D 1965-05-10 BE663744A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR16480A FR1435366A (fr) 1965-05-10 1965-05-10 Améliorations aux compositions de farine

Publications (1)

Publication Number Publication Date
BE663744A true BE663744A (en:Method)

Family

ID=8578394

Family Applications (1)

Application Number Title Priority Date Filing Date
BE663744D BE663744A (en:Method) 1965-05-10

Country Status (2)

Country Link
BE (1) BE663744A (en:Method)
FR (1) FR1435366A (en:Method)

Also Published As

Publication number Publication date
FR1435366A (fr) 1966-04-15

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