BE660396A - - Google Patents
Info
- Publication number
 - BE660396A BE660396A BE660396DA BE660396A BE 660396 A BE660396 A BE 660396A BE 660396D A BE660396D A BE 660396DA BE 660396 A BE660396 A BE 660396A
 - Authority
 - BE
 - Belgium
 
Links
Classifications
- 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
 - A23B4/00—Preservation of meat, sausages, fish or fish products
 - A23B4/02—Preserving by means of inorganic salts
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
 - A23B4/00—Preservation of meat, sausages, fish or fish products
 - A23B4/06—Freezing; Subsequent thawing; Cooling
 - A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
 - A23B4/00—Preservation of meat, sausages, fish or fish products
 - A23B4/26—Apparatus for preserving using liquids ; Processes therefor
 - A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
 - A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
 - A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
 - A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
 - A23L13/50—Poultry products, e.g. poultry sausages
 - A23L13/55—Treatment of original pieces or parts
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
 - A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
 - A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
 - A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
 
 - 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
 - A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
 - A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
 
 - 
        
- C—CHEMISTRY; METALLURGY
 - C21—METALLURGY OF IRON
 - C21D—MODIFYING THE PHYSICAL STRUCTURE OF FERROUS METALS; GENERAL DEVICES FOR HEAT TREATMENT OF FERROUS OR NON-FERROUS METALS OR ALLOYS; MAKING METAL MALLEABLE, e.g. BY DECARBURISATION OR TEMPERING
 - C21D8/00—Modifying the physical properties by deformation combined with, or followed by, heat treatment
 - C21D8/02—Modifying the physical properties by deformation combined with, or followed by, heat treatment during manufacturing of plates or strips
 - C21D8/0247—Modifying the physical properties by deformation combined with, or followed by, heat treatment during manufacturing of plates or strips characterised by the heat treatment
 - C21D8/0273—Final recrystallisation annealing
 
 
Landscapes
- Engineering & Computer Science (AREA)
 - Life Sciences & Earth Sciences (AREA)
 - Chemical & Material Sciences (AREA)
 - Food Science & Technology (AREA)
 - Polymers & Plastics (AREA)
 - Health & Medical Sciences (AREA)
 - Nutrition Science (AREA)
 - Zoology (AREA)
 - Wood Science & Technology (AREA)
 - General Chemical & Material Sciences (AREA)
 - Dispersion Chemistry (AREA)
 - Chemical Kinetics & Catalysis (AREA)
 - Meat, Egg Or Seafood Products (AREA)
 
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title | 
|---|---|---|---|
| FR965661A FR1395043A (fr) | 1964-02-29 | 1964-02-29 | Procédé de préparation des volailles, gibier, pièces de boucherie et analogues, pour leur conservation cuisinée, et produits en résultant | 
Publications (1)
| Publication Number | Publication Date | 
|---|---|
| BE660396A true BE660396A (enGo) | 1965-07-01 | 
Family
ID=8824398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date | 
|---|---|---|---|
| BE660396D BE660396A (enGo) | 1964-02-29 | 1965-03-01 | 
Country Status (5)
| Country | Link | 
|---|---|
| BE (1) | BE660396A (enGo) | 
| CH (1) | CH415264A (enGo) | 
| FR (1) | FR1395043A (enGo) | 
| LU (1) | LU48091A1 (enGo) | 
| NL (1) | NL6502522A (enGo) | 
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| EP0361893A3 (en) * | 1988-09-27 | 1990-12-19 | Docker Foods Limited | Method of preparing food and pack for use in the method | 
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| AT379295B (de) * | 1982-07-16 | 1985-12-10 | Hoffmann Louis Adolph | Verfahren zur herstellung eines fleischproduktes | 
| US5168800A (en) * | 1988-07-25 | 1992-12-08 | Geoffrey Margolis | Quality enhancing treatment for ground heat product | 
| EP0386188A4 (en) * | 1988-07-25 | 1990-12-27 | Geoffrey Margolis | Fat removal from meat products | 
- 
        1964
        
- 1964-02-29 FR FR965661A patent/FR1395043A/fr not_active Expired
 
 - 
        1965
        
- 1965-02-26 CH CH269365A patent/CH415264A/fr unknown
 - 1965-02-26 NL NL6502522A patent/NL6502522A/xx unknown
 - 1965-02-26 LU LU48091A patent/LU48091A1/xx unknown
 - 1965-03-01 BE BE660396D patent/BE660396A/xx unknown
 
 
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| EP0361893A3 (en) * | 1988-09-27 | 1990-12-19 | Docker Foods Limited | Method of preparing food and pack for use in the method | 
Also Published As
| Publication number | Publication date | 
|---|---|
| CH415264A (fr) | 1966-06-15 | 
| LU48091A1 (enGo) | 1965-04-26 | 
| NL6502522A (enGo) | 1965-08-30 | 
| FR1395043A (fr) | 1965-04-09 |