BE621002A - - Google Patents

Info

Publication number
BE621002A
BE621002A BE621002DA BE621002A BE 621002 A BE621002 A BE 621002A BE 621002D A BE621002D A BE 621002DA BE 621002 A BE621002 A BE 621002A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of BE621002A publication Critical patent/BE621002A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/04—Solvent extraction of solutions which are liquid
    • B01D11/0446—Juxtaposition of mixers-settlers
    • B01D11/0473—Jet mixers, venturi mixers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/04—Solvent extraction of solutions which are liquid
    • B01D11/0484—Controlling means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages
    • G01N33/146—Beverages containing alcohol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Extraction Or Liquid Replacement (AREA)
BE621002D 1961-08-03 BE621002A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB28189/61A GB1025702A (en) 1961-08-03 1961-08-03 Improvements in the estimation of hop bitter substances in beer

Publications (1)

Publication Number Publication Date
BE621002A true BE621002A (ja)

Family

ID=10271699

Family Applications (1)

Application Number Title Priority Date Filing Date
BE621002D BE621002A (ja) 1961-08-03

Country Status (6)

Country Link
US (1) US3212854A (ja)
BE (1) BE621002A (ja)
DE (1) DE1266544B (ja)
DK (1) DK111988B (ja)
GB (1) GB1025702A (ja)
NL (1) NL281637A (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3362791A (en) * 1964-08-24 1968-01-09 Atomic Energy Commission Usa Apparatus for separation of immiscible liquid pairs including remote interface control
US3686316A (en) * 1968-01-08 1972-08-22 Maurice G E Verzele Method of preparation of extracts of hops
DE2809910C2 (de) * 1978-03-08 1986-06-26 Diessel Gmbh & Co, 3200 Hildesheim Verfahren zur quantitativen Bestimmung von Bestandteilen von Bier
US4429049A (en) 1982-02-22 1984-01-31 Mead Corporation Method for the analysis of organic pollutants
JPH0723887B2 (ja) * 1985-09-13 1995-03-15 株式会社島津製作所 ホツプ由来の苦味成分の分析法及び装置
DE102014003482A1 (de) * 2014-03-14 2015-09-17 Qfood Gmbh Verfahren zum Messen der Bitterkeit einer Bier- oder Bierwürzeprobe und Kit zur Durchführung des Verfahrens

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1149704A (en) * 1914-09-03 1915-08-10 Lupulytic Process Company Process of manufacturing hopped beverages.
NL29077C (ja) * 1930-11-18
US1992133A (en) * 1932-08-25 1935-02-19 Socony Vacuum Oil Co Inc Apparatus for contacting liquids
US2176899A (en) * 1934-11-07 1939-10-24 Eastman Kodak Co Apparatus for extracting
US2139871A (en) * 1937-08-06 1938-12-13 Standard Oil Co Process and apparatus for contacting two liquids

Also Published As

Publication number Publication date
GB1025702A (en) 1966-04-14
NL281637A (ja)
US3212854A (en) 1965-10-19
DK111988B (da) 1968-10-28
DE1266544B (de) 1968-04-18

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