BE616656A - Food compounds and their preparation process - Google Patents
Food compounds and their preparation processInfo
- Publication number
- BE616656A BE616656A BE616656A BE616656A BE616656A BE 616656 A BE616656 A BE 616656A BE 616656 A BE616656 A BE 616656A BE 616656 A BE616656 A BE 616656A BE 616656 A BE616656 A BE 616656A
- Authority
- BE
- Belgium
- Prior art keywords
- preparation process
- food compounds
- food
- compounds
- preparation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT790961 | 1961-04-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE616656A true BE616656A (en) | 1962-08-16 |
Family
ID=11125499
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE616656A BE616656A (en) | 1961-04-28 | 1962-04-19 | Food compounds and their preparation process |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE616656A (en) |
CH (1) | CH406814A (en) |
GB (1) | GB993667A (en) |
LU (1) | LU41583A1 (en) |
-
1962
- 1962-04-19 BE BE616656A patent/BE616656A/en unknown
- 1962-04-20 LU LU41583D patent/LU41583A1/xx unknown
- 1962-04-24 GB GB1558262A patent/GB993667A/en not_active Expired
- 1962-04-27 CH CH506062A patent/CH406814A/en unknown
Also Published As
Publication number | Publication date |
---|---|
CH406814A (en) | 1966-01-31 |
GB993667A (en) | 1965-06-02 |
LU41583A1 (en) | 1962-06-20 |
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