BE609070A - Process for the production of food, diet and similar products from vinasses - Google Patents

Process for the production of food, diet and similar products from vinasses

Info

Publication number
BE609070A
BE609070A BE609070A BE609070A BE609070A BE 609070 A BE609070 A BE 609070A BE 609070 A BE609070 A BE 609070A BE 609070 A BE609070 A BE 609070A BE 609070 A BE609070 A BE 609070A
Authority
BE
Belgium
Prior art keywords
vinasses
diet
food
production
similar products
Prior art date
Application number
BE609070A
Other languages
French (fr)
Original Assignee
Ile D Etudes Et De Rech S Phar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ile D Etudes Et De Rech S Phar filed Critical Ile D Etudes Et De Rech S Phar
Publication of BE609070A publication Critical patent/BE609070A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
BE609070A 1960-10-12 1961-10-12 Process for the production of food, diet and similar products from vinasses BE609070A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR840968A FR1276753A (en) 1960-10-12 1960-10-12 Process for the production of food, diet and similar products from vinasses

Publications (1)

Publication Number Publication Date
BE609070A true BE609070A (en) 1962-02-01

Family

ID=8740622

Family Applications (1)

Application Number Title Priority Date Filing Date
BE609070A BE609070A (en) 1960-10-12 1961-10-12 Process for the production of food, diet and similar products from vinasses

Country Status (4)

Country Link
BE (1) BE609070A (en)
DE (1) DE1517110A1 (en)
FR (1) FR1276753A (en)
GB (1) GB939545A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0380731B1 (en) * 1989-02-03 1992-05-06 Societe Des Produits Nestle S.A. Process for preparing a seasoning
WO2002060263A2 (en) * 2001-01-31 2002-08-08 Dsm Ip Assets B.V. Vinasse in baking
AU2005244022B2 (en) * 2004-05-14 2009-01-08 Australian Industrial Additives Pty Ltd Molasses treatment for the "molassperse" surfactant production for concrete plasticizers (water reducing admixtures) and cement clinker grinding additives applications
JP2007537117A (en) * 2004-05-14 2007-12-20 オーストレリアン インダストリアル アディティブズ ピーティーワイ リミテット Molasses treatment method for producing "Molasspers" surfactant for use in concrete fluidizer (water reducing agent) and cement clinker grinding admixture
BR112013033388A2 (en) 2011-06-24 2017-01-24 Constr Res & Tech Gmbh cementitious composition and mix
EP2723695B1 (en) 2011-06-24 2017-01-04 Construction Research & Technology GmbH Cement additive

Also Published As

Publication number Publication date
FR1276753A (en) 1961-11-24
DE1517110A1 (en) 1969-09-18
GB939545A (en) 1963-10-16

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