BE560593A - - Google Patents
Info
- Publication number
- BE560593A BE560593A BE560593DA BE560593A BE 560593 A BE560593 A BE 560593A BE 560593D A BE560593D A BE 560593DA BE 560593 A BE560593 A BE 560593A
- Authority
- BE
- Belgium
- Prior art keywords
- wort
- vessel
- temperature
- sweet
- treatment
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 17
- 230000009471 action Effects 0.000 claims description 15
- 238000009834 vaporization Methods 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 14
- 230000008016 vaporization Effects 0.000 claims description 14
- 239000000470 constituent Substances 0.000 claims description 11
- 238000009434 installation Methods 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 8
- 238000001704 evaporation Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 230000003134 recirculating effect Effects 0.000 claims description 3
- 238000004062 sedimentation Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- 241000207199 Citrus Species 0.000 claims 1
- 235000020971 citrus fruits Nutrition 0.000 claims 1
- 230000008020 evaporation Effects 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 239000002699 waste material Substances 0.000 claims 1
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 235000008694 Humulus lupulus Nutrition 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 230000008929 regeneration Effects 0.000 description 4
- 238000011069 regeneration method Methods 0.000 description 4
- 239000013049 sediment Substances 0.000 description 4
- 208000015979 hopping Diseases 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000004890 malting Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 241000206575 Chondrus crispus Species 0.000 description 1
- RMFGNMMNUZWCRZ-UHFFFAOYSA-N Humulone Natural products CC(C)CC(=O)C1=C(O)C(O)(CC=C(C)C)C(O)=C(CC=C(C)C)C1=O RMFGNMMNUZWCRZ-UHFFFAOYSA-N 0.000 description 1
- 230000001464 adherent effect Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- VMSLCPKYRPDHLN-NRFANRHFSA-N humulone Chemical compound CC(C)CC(=O)C1=C(O)C(CC=C(C)C)=C(O)[C@@](O)(CC=C(C)C)C1=O VMSLCPKYRPDHLN-NRFANRHFSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229930186179 lupulin Natural products 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/24—Clarifying beerwort between hop boiling and cooling
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE560593A true BE560593A (cs) |
Family
ID=182835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE560593D BE560593A (cs) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE560593A (cs) |
-
0
- BE BE560593D patent/BE560593A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2681871A1 (fr) | Procede d'hydrotraitement d'une fraction lourde d'hydrocarbures en vue de la raffiner et de la convertir en fractions plus legeres. | |
| EP0570306B1 (fr) | Installation pour extraire, concentrer et classer des composés bio-chimiques à partir de substances biologiques végétales ou animales | |
| CA2432022A1 (fr) | Procede d'hydrotraitement d'une fraction lourde d'hydrocarbures avec des reacteurs permutables et des reacteurs court-circuitables | |
| EP0538512B1 (fr) | Procédé pour la production de café instantané soluble en poudre | |
| EP0873395A1 (fr) | Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere | |
| BE560593A (cs) | ||
| CA2449129C (fr) | Installation de refroidissement par vaporisation partielle a basse pression d'un jus chauffe | |
| EP1844179A1 (fr) | Procede d'infiltration chimique en phase gazeuse pour la densification de substrats poreux par du carbone pyrolytique | |
| EP0077745B1 (fr) | Modification de la composition de boissons alcoolisées obtenus par fermentation de fruits par utilisation de CO2 liquide | |
| EP0413621B1 (fr) | Procédé et installation de traitement gazeux d'un produit | |
| EP0482236B1 (fr) | Procédé pour la production de café instantané soluble en poudre | |
| BE495022A (cs) | ||
| BE522024A (cs) | ||
| BE608005A (cs) | ||
| BE359594A (cs) | ||
| CN114437887A (zh) | 制备或处理麦汁的方法和装置及其用途 | |
| BE384577A (cs) | ||
| BE563674A (cs) | ||
| BE509900A (cs) | ||
| BE355153A (cs) | ||
| WO2024013033A1 (fr) | Nouveau procédé de préparation d'huile de coques de noix de cajou | |
| FR2474882A1 (fr) | Procede de concentration d'un produit froid et de prechauffage d'un fluide en circulation et installation pour sa mise en oeuvre | |
| BE421713A (cs) | ||
| BE366161A (cs) | ||
| BE491681A (cs) |