BE540288R - HIGH-EFFICIENCY OVEN FOR BAKERY, PASTRY AND SIMILAR. - Google Patents

HIGH-EFFICIENCY OVEN FOR BAKERY, PASTRY AND SIMILAR.

Info

Publication number
BE540288R
BE540288R BE540288A BE540288A BE540288R BE 540288 R BE540288 R BE 540288R BE 540288 A BE540288 A BE 540288A BE 540288 A BE540288 A BE 540288A BE 540288 R BE540288 R BE 540288R
Authority
BE
Belgium
Prior art keywords
pastry
bakery
similar
efficiency oven
oven
Prior art date
Application number
BE540288A
Other languages
French (fr)
Original Assignee
Guillaume Ooms Atel Const
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guillaume Ooms Atel Const filed Critical Guillaume Ooms Atel Const
Application granted granted Critical
Publication of BE540288R publication Critical patent/BE540288R/en
Priority to DEA49571A priority Critical patent/DE1234635B/en
Priority to ES0227535A priority patent/ES227535A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/50—Bakers' ovens characterised by having removable baking surfaces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/06—Ovens heated by radiators
    • A21B1/08—Ovens heated by radiators by steam-heated radiators
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/06—Ovens heated by radiators
    • A21B1/10—Ovens heated by radiators by radiators heated by fluids other than steam
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/24—Ovens heated by media flowing therethrough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
    • C10L5/00—Solid fuels
    • C10L5/02—Solid fuels such as briquettes consisting mainly of carbonaceous materials of mineral or non-mineral origin
    • C10L5/06—Methods of shaping, e.g. pelletizing or briquetting
    • C10L5/10—Methods of shaping, e.g. pelletizing or briquetting with the aid of binders, e.g. pretreated binders
    • C10L5/12—Methods of shaping, e.g. pelletizing or briquetting with the aid of binders, e.g. pretreated binders with inorganic binders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Environmental & Geological Engineering (AREA)
  • General Life Sciences & Earth Sciences (AREA)
  • Geochemistry & Mineralogy (AREA)
  • Geology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Baking, Grill, Roasting (AREA)
BE540288A 1955-02-21 1955-08-03 HIGH-EFFICIENCY OVEN FOR BAKERY, PASTRY AND SIMILAR. BE540288R (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DEA49571A DE1234635B (en) 1955-08-03 1955-11-02 oven
ES0227535A ES227535A1 (en) 1955-08-03 1956-03-26 Improvements in high performance ovens for bakery, pastry and similar. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE535882A BE535882A (en) 1955-02-21 1955-02-21 HIGH-EFFICIENCY OVEN FOR BAKERY, PASTRY AND SIMILAR.

Publications (1)

Publication Number Publication Date
BE540288R true BE540288R (en) 1955-08-31

Family

ID=38528883

Family Applications (2)

Application Number Title Priority Date Filing Date
BE535882A BE535882A (en) 1955-02-21 1955-02-21 HIGH-EFFICIENCY OVEN FOR BAKERY, PASTRY AND SIMILAR.
BE540288A BE540288R (en) 1955-02-21 1955-08-03 HIGH-EFFICIENCY OVEN FOR BAKERY, PASTRY AND SIMILAR.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BE535882A BE535882A (en) 1955-02-21 1955-02-21 HIGH-EFFICIENCY OVEN FOR BAKERY, PASTRY AND SIMILAR.

Country Status (4)

Country Link
BE (2) BE535882A (en)
ES (1) ES227534A3 (en)
FR (1) FR1124988A (en)
NL (1) NL107550C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516351B1 (en) * 1981-11-13 1987-01-16 Dumont Sa AIR CONVECTION COMBUSTION OVEN, ESPECIALLY FOR BAKERY-PASTRY

Also Published As

Publication number Publication date
BE535882A (en) 1958-12-19
NL107550C (en) 1964-02-17
FR1124988A (en) 1956-10-22
ES227534A3 (en) 1956-05-16

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