BE495865A - - Google Patents
Info
- Publication number
- BE495865A BE495865A BE495865DA BE495865A BE 495865 A BE495865 A BE 495865A BE 495865D A BE495865D A BE 495865DA BE 495865 A BE495865 A BE 495865A
- Authority
- BE
- Belgium
- Prior art keywords
- propeller
- drum
- brine
- ice
- axis
- Prior art date
Links
- 239000012267 brine Substances 0.000 claims description 24
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 24
- 230000008014 freezing Effects 0.000 claims description 17
- 238000007710 freezing Methods 0.000 claims description 17
- 230000033001 locomotion Effects 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 6
- 230000010355 oscillation Effects 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims description 4
- 235000011089 carbon dioxide Nutrition 0.000 claims description 4
- 230000008878 coupling Effects 0.000 claims description 4
- 238000010168 coupling process Methods 0.000 claims description 4
- 238000005859 coupling reaction Methods 0.000 claims description 4
- 230000007246 mechanism Effects 0.000 claims description 4
- 238000005304 joining Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000001154 acute effect Effects 0.000 claims description 2
- 239000011295 pitch Substances 0.000 claims 5
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 239000002826 coolant Substances 0.000 claims 1
- 239000011810 insulating material Substances 0.000 claims 1
- 238000001816 cooling Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000005461 lubrication Methods 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000012237 artificial material Substances 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000012876 carrier material Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000003534 oscillatory effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/10—Batch production using containers which are rotated or otherwise moved in a cooling medium
- A23G9/103—Batch production using containers which are rotated or otherwise moved in a cooling medium the container rotating about its own axis
- A23G9/106—Batch production using containers which are rotated or otherwise moved in a cooling medium the container rotating about its own axis provided with agitating means
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE495865A true BE495865A (en)van) |
Family
ID=139241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE495865D BE495865A (en)van) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE495865A (en)van) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015063092A1 (en) * | 2013-10-30 | 2015-05-07 | Nestec S.A. | Machine, system and method for preparing a cooled confectionery product with aerated texture |
-
0
- BE BE495865D patent/BE495865A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015063092A1 (en) * | 2013-10-30 | 2015-05-07 | Nestec S.A. | Machine, system and method for preparing a cooled confectionery product with aerated texture |
| US10111447B2 (en) | 2013-10-30 | 2018-10-30 | Nestec S.A. | Machine, system and method for preparing a cooled confectionery product with aerated texture |
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