BE491301A - - Google Patents
Info
- Publication number
- BE491301A BE491301A BE491301DA BE491301A BE 491301 A BE491301 A BE 491301A BE 491301D A BE491301D A BE 491301DA BE 491301 A BE491301 A BE 491301A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1011118T | 1948-12-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE491301A true BE491301A (en:Method) |
Family
ID=9569633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE491301D BE491301A (en:Method) | 1948-12-10 |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE491301A (en:Method) |
| FR (1) | FR1011118A (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1034001B (de) * | 1957-07-03 | 1958-07-10 | Basf Ag | Mittel zur Verhinderung des Auskeimens von pflanzlichem Lagerungsgut |
-
0
- BE BE491301D patent/BE491301A/xx unknown
-
1948
- 1948-12-10 FR FR1011118D patent/FR1011118A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1011118A (fr) | 1952-06-19 |