BE486581A - - Google Patents

Info

Publication number
BE486581A
BE486581A BE486581DA BE486581A BE 486581 A BE486581 A BE 486581A BE 486581D A BE486581D A BE 486581DA BE 486581 A BE486581 A BE 486581A
Authority
BE
Belgium
Prior art keywords
silo
mass
liquid
filling
compaction
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE486581A publication Critical patent/BE486581A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K30/00Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Fodder In General (AREA)
BE486581D BE486581A (enrdf_load_html_response)

Publications (1)

Publication Number Publication Date
BE486581A true BE486581A (enrdf_load_html_response)

Family

ID=132215

Family Applications (1)

Application Number Title Priority Date Filing Date
BE486581D BE486581A (enrdf_load_html_response)

Country Status (1)

Country Link
BE (1) BE486581A (enrdf_load_html_response)

Similar Documents

Publication Publication Date Title
RU1829933C (ru) Способ получени желатиновых капсул
BE486581A (enrdf_load_html_response)
Vidrih et al. Studies on the sensory properties of mead and the formation of aroma compounds related to the type of honey
EP0354118B1 (fr) Procédé d'obtention d'arôme naturel de vanille par traitement des gousses de vanille verte et arôme obtenu
FR2607826A1 (fr) Boisson alcoolisee et son procede de fabrication
CN115024311B (zh) 独脚金内酯类化合物在天麻块茎保鲜中的应用
US2546101A (en) Method of ensiling vegetable products
CN106588414A (zh) 火麻的育苗床及其制备方法
Castor et al. Effect of captan residues on fermentation of grapes
BE510871A (enrdf_load_html_response)
CN110467990A (zh) 一种浓香型白酒发酵槽多微生物窖泥及其制备方法
BE628801A (enrdf_load_html_response)
CN119699110A (zh) 一种延长葡萄采收时间的方法及应用
US1739645A (en) Preservation of fibers for pulp making purposes
BE897180A (fr) Procede de fabrication de confitures sans evaporation et confitures telles qu'obtenues par ce procede
Drame Pathogenie comparée de quelques souches de Fusarium oxysporum f. sp. vasinfectum Atk., agent de la fusariose du gombo (Abelmoschus esculentus L.) Au Senegal
EP0993246B1 (fr) Compositions destinees a l'amelioration des productions des cultures, de leur qualite, et de leur protection
FR2651086A1 (fr) Procede d'acceleration et de synchronisation de la germination de graines.
BE463500A (enrdf_load_html_response)
BE434267A (enrdf_load_html_response)
BE535113A (enrdf_load_html_response)
EP1253927B1 (fr) Procede de preparation d'extraits vegetaux, extraits ainsi obtenus et leurs utilisations
RU2218839C1 (ru) Способ производства сока из растительного сырья
FR2586706A1 (fr) Procede de dessiccation de la bagasse de canne a sucre comprenant l'inoculation de microorganismes
FR2546905A1 (fr) Procede de prevention et traitement des arrets de fermentation en vinification