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US8807141B2
(en)
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Conditioning process for tobacco and/or snuff compositions
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US6638560B2
(en)
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Process for extracting and desolventizing natural oil-containing food products with minimum structural damage
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US2857281A
(en)
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Production of flavoring oil compositions
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FR2480088A1
(fr)
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Procede de preparation d'un produit de cafe soluble a structure microporeuse
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WO2024016474A1
(zh)
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立体冻干咖啡块产品及其制作方法、应用
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CH639246A5
(fr)
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Capsules de cafe.
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EP1283012A1
(fr)
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Biscuit pour confiserie glacée
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EP0293449A1
(en)
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Compressed texturized soy protein and process for making same
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RU2313953C1
(ru)
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Способ производства экструдированного продукта
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US20040121063A1
(en)
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Seasoning stick and method and apparatus for preparing foods
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US639365A
(en)
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Snuff tablet.
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BE447526A
(enExample)
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BE736765A
(enExample)
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BE433353A
(enExample)
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DD218903A1
(de)
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Verfahren zur trocknung von gruenhopfen
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BE496017A
(enExample)
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BE515740A
(enExample)
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BE638159A
(enExample)
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BE449452A
(enExample)
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CN1786133A
(zh)
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一种玻璃化微胶囊苹果香精及其制备方法
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BE361708A
(enExample)
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FR2966148A1
(fr)
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Granules pour chape seche
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BE433474A
(enExample)
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BE457641A
(enExample)
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BE551099A
(enExample)
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