BE433221A - - Google Patents
Info
- Publication number
- BE433221A BE433221A BE433221DA BE433221A BE 433221 A BE433221 A BE 433221A BE 433221D A BE433221D A BE 433221DA BE 433221 A BE433221 A BE 433221A
- Authority
- BE
- Belgium
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Emergency Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US223826A US2201609A (en) | 1938-08-09 | 1938-08-09 | Sirup and method of making the same |
| GB24154/38A GB517892A (en) | 1938-08-09 | 1938-08-16 | Improvements in or relating to the production of starch conversion products and the improved products resulting therefrom |
| NL91908A NL59169C (xx) | 1938-08-09 | 1939-02-10 | |
| FR851470T | 1939-03-10 | ||
| BE433221T | 1939-03-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE433221A true BE433221A (xx) | 1939-04-29 |
Family
ID=10207240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE433221D BE433221A (xx) | 1938-08-09 | 1939-03-13 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US2201609A (xx) |
| BE (1) | BE433221A (xx) |
| FR (1) | FR851470A (xx) |
| GB (1) | GB517892A (xx) |
| NL (1) | NL59169C (xx) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2571541A (en) * | 1945-06-21 | 1951-10-16 | Union Starch & Refining Compan | High dextrin dextrose process |
| US2610930A (en) * | 1946-04-27 | 1952-09-16 | Union Starch & Refining Compan | Noncrystallizing corn sugar process |
| US2529131A (en) * | 1947-03-27 | 1950-11-07 | Melle Usines Sa | Process for converting unfermentable sugars in vinasse to fermentable sugars |
| US2531999A (en) * | 1947-10-13 | 1950-11-28 | Wallerstein Co Inc | Manufacture of crystalline dextrose |
| US2567000A (en) * | 1948-02-27 | 1951-09-04 | Wallerstein Co Inc | Production of dextrose |
| US2583451A (en) * | 1948-04-12 | 1952-01-22 | Wallerstein Co Inc | Production of dextrose |
| US2634211A (en) * | 1951-05-04 | 1953-04-07 | Griffith Laboratories | Production of meat products |
| US2634212A (en) * | 1951-05-04 | 1953-04-07 | Griffith Laboratories | Manufacture of conditioning compound for ground meat products |
| US2891869A (en) * | 1953-06-03 | 1959-06-23 | Staley Mfg Co A E | Process for preparing starch syrups |
| US2822303A (en) * | 1956-06-08 | 1958-02-04 | Anheuser Busch | High d. e. syrup and method of making same |
| DE1903074C3 (de) * | 1968-01-23 | 1982-08-12 | Hayashibara Co., Okayama | Verfahren zur Herstellung von Maltit |
| US4272299A (en) * | 1980-03-24 | 1981-06-09 | Bush Hazel S | Burnt sugar caramel flavoring and process of making |
| FR2961076B1 (fr) | 2010-06-11 | 2012-07-20 | Lortine | Dispositif de support perfectionne pour photos, images ou autres documents. |
| CN102234672A (zh) * | 2011-05-09 | 2011-11-09 | 安徽丰原生物化学股份有限公司 | 一种淀粉质原料的酶解方法和一种柠檬酸的制备方法 |
-
1938
- 1938-08-09 US US223826A patent/US2201609A/en not_active Expired - Lifetime
- 1938-08-16 GB GB24154/38A patent/GB517892A/en not_active Expired
-
1939
- 1939-02-10 NL NL91908A patent/NL59169C/xx active
- 1939-03-10 FR FR851470D patent/FR851470A/fr not_active Expired
- 1939-03-13 BE BE433221D patent/BE433221A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR851470A (fr) | 1940-01-09 |
| NL59169C (xx) | 1947-04-15 |
| US2201609A (en) | 1940-05-21 |
| GB517892A (en) | 1940-02-12 |