BE402509A - - Google Patents
Info
- Publication number
- BE402509A BE402509A BE402509DA BE402509A BE 402509 A BE402509 A BE 402509A BE 402509D A BE402509D A BE 402509DA BE 402509 A BE402509 A BE 402509A
- Authority
- BE
- Belgium
- Prior art keywords
- water
- oil
- vapors
- treated
- meat
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 88
- 235000013372 meat Nutrition 0.000 claims description 50
- 239000003921 oil Substances 0.000 claims description 48
- 238000000034 method Methods 0.000 claims description 28
- 241000283153 Cetacea Species 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 15
- 238000001704 evaporation Methods 0.000 claims description 10
- 239000011551 heat transfer agent Substances 0.000 claims description 10
- 230000008020 evaporation Effects 0.000 claims description 9
- 238000005406 washing Methods 0.000 claims description 9
- 230000008030 elimination Effects 0.000 claims description 8
- 238000003379 elimination reaction Methods 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 5
- 239000010698 whale oil Substances 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims description 4
- 238000007906 compression Methods 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 3
- 235000019658 bitter taste Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 235000015241 bacon Nutrition 0.000 claims description 2
- 238000005192 partition Methods 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 2
- 210000000436 anus Anatomy 0.000 claims 1
- 239000000969 carrier Substances 0.000 claims 1
- 238000010924 continuous production Methods 0.000 claims 1
- 230000001877 deodorizing effect Effects 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 42
- 239000003925 fat Substances 0.000 description 13
- 238000010411 cooking Methods 0.000 description 6
- 239000012634 fragment Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000009834 vaporization Methods 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- 239000012223 aqueous fraction Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000010461 other edible oil Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE402509A true BE402509A (d) |
Family
ID=68270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE402509D BE402509A (d) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE402509A (d) |
-
0
- BE BE402509D patent/BE402509A/fr unknown
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