BE400359A - - Google Patents

Info

Publication number
BE400359A
BE400359A BE400359DA BE400359A BE 400359 A BE400359 A BE 400359A BE 400359D A BE400359D A BE 400359DA BE 400359 A BE400359 A BE 400359A
Authority
BE
Belgium
Prior art keywords
starch
components
sodium
agent
seeds
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE400359A publication Critical patent/BE400359A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
BE400359D BE400359A (de)

Publications (1)

Publication Number Publication Date
BE400359A true BE400359A (de)

Family

ID=66485

Family Applications (1)

Application Number Title Priority Date Filing Date
BE400359D BE400359A (de)

Country Status (1)

Country Link
BE (1) BE400359A (de)

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