BE394317A - - Google Patents

Info

Publication number
BE394317A
BE394317A BE394317DA BE394317A BE 394317 A BE394317 A BE 394317A BE 394317D A BE394317D A BE 394317DA BE 394317 A BE394317 A BE 394317A
Authority
BE
Belgium
Prior art keywords
yeast
fermentation
juice
volume
saturation
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE394317A publication Critical patent/BE394317A/fr

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BE394317D BE394317A (cg-RX-API-DMAC10.html)

Publications (1)

Publication Number Publication Date
BE394317A true BE394317A (cg-RX-API-DMAC10.html)

Family

ID=61569

Family Applications (1)

Application Number Title Priority Date Filing Date
BE394317D BE394317A (cg-RX-API-DMAC10.html)

Country Status (1)

Country Link
BE (1) BE394317A (cg-RX-API-DMAC10.html)

Similar Documents

Publication Publication Date Title
Du Preez et al. Fermentation of D-xylose to ethanol by a strain of Candida shehatae
Tanaka et al. Investigation of the utility of pineapple juice and pineapple waste material as low-cost substrate for ethanol fermentation by Zymomonas mobilis
US5266337A (en) Process of producing a fermentation product with reduced ethanol content
FR2519237A1 (fr) Procede de preparation de boissons sans alcool ayant un arome de levure
FR2474527A1 (fr) Procede de production de l'ethanol a partir de substances contenant un hydrate de carbone et utilisation de cet ethanol comme combustible
JP4038577B2 (ja) アルコール生産システムおよびアルコール生産方法
CN107090383A (zh) 一种红米酒的生产方法
FR2545838A1 (fr) Procede de production d'ethanol a partir d'une substance contenant du xylose
BE394317A (cg-RX-API-DMAC10.html)
EP0223705B1 (fr) Boissons aromatiques à faibles teneurs en alcool et en sucre, obtenues par fermentation à partir de moût ou jus de raisin, procédé microbiologique de préparation desdites boissons
CH671777A5 (cg-RX-API-DMAC10.html)
EP0217076A1 (fr) Production d'alcool
EP1301587B1 (fr) Procede de culture de micro-organismes en conditions reductrices obtenues par un flux gazeux
CH682155A5 (cg-RX-API-DMAC10.html)
Nagasaki et al. Effect of air sparging on ethanol production from xylose and glucose in continuous chemostat fermentation process utilizing high cell density of Candida intermedia 4-6-4T2
FR2645169A1 (fr) Boissons fermentees faiblement alcoolisees a base de vegetaux et leur procede de production
Filimon et al. Methods for producing low-alcohol wine II. Fermentation and post-fermentation strategies
EP0315496B1 (fr) Procédé de préparation conjointe d'oligosides riches en fructose et d'acide gluconique par voie fermentaire
Gloria et al. Physiology of Ethanol Production by Yeasts
CN107267337A (zh) 甜菜碱在制备酒精饮料中的应用及酒精饮料的制备方法
BE337050A (cg-RX-API-DMAC10.html)
FR2587035A1 (fr) Procede de production d'ethanol par fermentation de milieux sucres
Bangaraiah et al. Production of white wine from grapes using sacharomyces cervisiae
FR3015519A1 (fr) Procede de production d'ethanol utilisant des sucres a 5 et 6 atomes de carbone
US20250270497A1 (en) Contamination control when growing yeasts