C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
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Organic Chemistry
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Bioinformatics & Cheminformatics
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Life Sciences & Earth Sciences
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Biochemistry
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Health & Medical Sciences
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General Engineering & Computer Science
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Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
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