BE378448A - - Google Patents
Info
- Publication number
- BE378448A BE378448A BE378448DA BE378448A BE 378448 A BE378448 A BE 378448A BE 378448D A BE378448D A BE 378448DA BE 378448 A BE378448 A BE 378448A
- Authority
- BE
- Belgium
- Prior art keywords
- desc
- page number
- clms page
- clms
- page
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Liquid Crystal Substances (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Shielding Devices Or Components To Electric Or Magnetic Fields (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE378448A true BE378448A (online.php) |
Family
ID=48532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE378448D BE378448A (online.php) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE378448A (online.php) |
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0
- BE BE378448D patent/BE378448A/fr unknown