BE378448A - - Google Patents

Info

Publication number
BE378448A
BE378448A BE378448DA BE378448A BE 378448 A BE378448 A BE 378448A BE 378448D A BE378448D A BE 378448DA BE 378448 A BE378448 A BE 378448A
Authority
BE
Belgium
Prior art keywords
desc
page number
clms page
clms
page
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE378448A publication Critical patent/BE378448A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Liquid Crystal Substances (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Shielding Devices Or Components To Electric Or Magnetic Fields (AREA)
BE378448D BE378448A (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
BE378448A true BE378448A (enrdf_load_stackoverflow)

Family

ID=48532

Family Applications (1)

Application Number Title Priority Date Filing Date
BE378448D BE378448A (enrdf_load_stackoverflow)

Country Status (1)

Country Link
BE (1) BE378448A (enrdf_load_stackoverflow)

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