BE375133A - - Google Patents
Info
- Publication number
- BE375133A BE375133A BE375133DA BE375133A BE 375133 A BE375133 A BE 375133A BE 375133D A BE375133D A BE 375133DA BE 375133 A BE375133 A BE 375133A
- Authority
- BE
- Belgium
- Prior art keywords
- flour
- water
- addition
- dough
- mixed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/003—Heat treatment
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE375133A true BE375133A (https=) |
Family
ID=45773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE375133D BE375133A (https=) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE375133A (https=) |
-
0
- BE BE375133D patent/BE375133A/fr unknown
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