BE375133A - - Google Patents
Info
- Publication number
- BE375133A BE375133A BE375133DA BE375133A BE 375133 A BE375133 A BE 375133A BE 375133D A BE375133D A BE 375133DA BE 375133 A BE375133 A BE 375133A
- Authority
- BE
- Belgium
- Prior art keywords
- flour
- water
- addition
- dough
- mixed
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 claims description 8
- 235000008429 bread Nutrition 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims 1
- 238000003303 reheating Methods 0.000 description 9
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 239000004157 Nitrosyl chloride Substances 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- VPCDQGACGWYTMC-UHFFFAOYSA-N nitrosyl chloride Chemical compound ClN=O VPCDQGACGWYTMC-UHFFFAOYSA-N 0.000 description 1
- 235000019392 nitrosyl chloride Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/003—Heat treatment
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE375133A true BE375133A (cs) |
Family
ID=45773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE375133D BE375133A (cs) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE375133A (cs) |
-
0
- BE BE375133D patent/BE375133A/fr unknown
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