BE375133A - - Google Patents

Info

Publication number
BE375133A
BE375133A BE375133DA BE375133A BE 375133 A BE375133 A BE 375133A BE 375133D A BE375133D A BE 375133DA BE 375133 A BE375133 A BE 375133A
Authority
BE
Belgium
Prior art keywords
flour
water
addition
dough
mixed
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE375133A publication Critical patent/BE375133A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE375133D BE375133A (cs)

Publications (1)

Publication Number Publication Date
BE375133A true BE375133A (cs)

Family

ID=45773

Family Applications (1)

Application Number Title Priority Date Filing Date
BE375133D BE375133A (cs)

Country Status (1)

Country Link
BE (1) BE375133A (cs)

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