BE372560A - - Google Patents

Info

Publication number
BE372560A
BE372560A BE372560DA BE372560A BE 372560 A BE372560 A BE 372560A BE 372560D A BE372560D A BE 372560DA BE 372560 A BE372560 A BE 372560A
Authority
BE
Belgium
Prior art keywords
desc
page number
clms page
clms
page
Prior art date
Application number
Other languages
French (fr)
Publication of BE372560A publication Critical patent/BE372560A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/0055—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment with infrared rays

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Liquid Crystal Substances (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Shielding Devices Or Components To Electric Or Magnetic Fields (AREA)

Description

       

   <Desc/Clms Page number 1> 
 
 EMI1.1 




   <Desc / Clms Page number 1>
 
 EMI1.1
BE372560D BE372560A (en)

Publications (1)

Publication Number Publication Date
BE372560A true BE372560A (en)

Family

ID=43642

Family Applications (1)

Application Number Title Priority Date Filing Date
BE372560D BE372560A (en)

Country Status (1)

Country Link
BE (1) BE372560A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565787A1 (en) * 1984-06-13 1985-12-20 Rebours Ets METHOD FOR PRESERVING EGGS COOKED HARD AND ECAL

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565787A1 (en) * 1984-06-13 1985-12-20 Rebours Ets METHOD FOR PRESERVING EGGS COOKED HARD AND ECAL
EP0169158A2 (en) * 1984-06-13 1986-01-22 Etablissements Rebours S.A. Preservation process for peeled hard-boiled poultry eggs
EP0169158A3 (en) * 1984-06-13 1986-06-04 Rebours Ets Sa Preservation process for peeled hard-boiled poultry eggs

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