BE351429A - - Google Patents
Info
- Publication number
- BE351429A BE351429A BE351429DA BE351429A BE 351429 A BE351429 A BE 351429A BE 351429D A BE351429D A BE 351429DA BE 351429 A BE351429 A BE 351429A
- Authority
- BE
- Belgium
- Prior art keywords
- solution
- covering
- article
- cellulose
- treating
- Prior art date
Links
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- 238000000576 coating method Methods 0.000 claims description 14
- 239000011248 coating agent Substances 0.000 claims description 13
- 229920002678 cellulose Polymers 0.000 claims description 10
- 239000001913 cellulose Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 6
- 230000006835 compression Effects 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- QGJOPFRUJISHPQ-UHFFFAOYSA-N Carbon disulfide Chemical compound S=C=S QGJOPFRUJISHPQ-UHFFFAOYSA-N 0.000 claims description 4
- 238000007906 compression Methods 0.000 claims description 4
- 239000003755 preservative agent Substances 0.000 claims description 4
- 230000002335 preservative effect Effects 0.000 claims description 4
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims description 4
- 230000007935 neutral effect Effects 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 229920001131 Pulp (paper) Polymers 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 239000003518 caustics Substances 0.000 claims description 2
- 235000010265 sodium sulphite Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims 1
- 230000001464 adherent effect Effects 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000000701 coagulant Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 230000002093 peripheral effect Effects 0.000 claims 1
- 229910021653 sulphate ion Inorganic materials 0.000 claims 1
- 239000000463 material Substances 0.000 description 12
- 230000015271 coagulation Effects 0.000 description 5
- 238000005345 coagulation Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 230000002459 sustained effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000138502 Chenopodium bonus henricus Species 0.000 description 1
- 235000008645 Chenopodium bonus henricus Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- BIGPRXCJEDHCLP-UHFFFAOYSA-N ammonium bisulfate Chemical compound [NH4+].OS([O-])(=O)=O BIGPRXCJEDHCLP-UHFFFAOYSA-N 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- 230000002925 chemical effect Effects 0.000 description 1
- 235000019506 cigar Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- UQGFMSUEHSUPRD-UHFFFAOYSA-N disodium;3,7-dioxido-2,4,6,8,9-pentaoxa-1,3,5,7-tetraborabicyclo[3.3.1]nonane Chemical compound [Na+].[Na+].O1B([O-])OB2OB([O-])OB1O2 UQGFMSUEHSUPRD-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000004627 regenerated cellulose Substances 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000010339 sodium tetraborate Nutrition 0.000 description 1
- 239000004328 sodium tetraborate Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wrappers (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE351429A true BE351429A (forum.php) |
Family
ID=26372
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE351429D BE351429A (forum.php) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE351429A (forum.php) |
-
0
- BE BE351429D patent/BE351429A/fr unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2801891A1 (fr) | Procede de fabrication d'une membrane de collagene a partir d'une peau de porc | |
US1685392A (en) | Preservative package and process of making the same | |
BE351429A (forum.php) | ||
CA2018281C (fr) | Procede de fabrication de pulpes vegetales blanchies | |
BE1013416A5 (fr) | Millennium tabac. | |
BE1010465A3 (fr) | Pellicule de collagene aux caracteristiques d'extensibilite ameliorees, son procede d'elaboration et produit de viande obtenu a l'aide de cette pellicule. | |
EP0148079B1 (fr) | Procédé de fabrication et d'emballage ainsi que moyen d'emballage allongeant la durée de conservation des fromages à pâte molle | |
JP2604661B2 (ja) | キトサン溶液の製造法及び同溶液により処理した食品と食品包装材 | |
RU2125814C1 (ru) | Способ производства маринованного чеснока | |
JP2009106161A (ja) | ウコン漬物及びゴーヤ漬物の製造方法 | |
FR2801314A1 (fr) | Produit collagenique contenant du collagene d'origine marine a faible odeur et a proprietes mecaniques ameliorees, ainsi que son utilisation sous forme de compositions ou de produits cosmetiques ou pharmaceutiques | |
FR2588449A1 (fr) | Procede d'elaboration et de conservation d'un produit carne | |
CH633167A5 (en) | Method for deacidifying a fruit or vegetable extract and deacidified extract obtained | |
FR2534282A1 (fr) | Procede de traitement du lin, du chanvre et autres plantes analogues | |
JPH0356704B2 (forum.php) | ||
FR2464651A1 (en) | Coating the inside of cellulosic casing for meat prods. - using soln. of film forming agents and polyoxyethylenated aliphatic alcohol | |
BE405832A (forum.php) | ||
SU620259A1 (ru) | Способ подготовки томатов к консервированию | |
RU2322020C1 (ru) | Способ подготовки к хранению цитрусовых плодов свежих специального назначения | |
RU2322033C1 (ru) | Способ подготовки к хранению цитрусовых плодов свежих специального назначения | |
BE396830A (forum.php) | ||
JPH08238080A (ja) | 食品保存用鮮度保持材 | |
JPH10113120A (ja) | 青果物等の鮮度保持剤および鮮度保持用シート | |
BE406392A (forum.php) | ||
JPH0310661A (ja) | リング状さきいかの製造法 |